Gut bacteria tied to biological aging, new UH study finds
The work provides evidence that gut microbiome carries meaningful biological information related to how quickly the body ages at the molecular level.
Human activities compromise coral health, resilience in Maui waters
The team discovered that 25 contaminants from agricultural, industrial and pharmaceutical sources accumulated in the soft tissues of coral around Maui.
Cultural, social capital are essential for Â鶹´«Ã½¡¯s food self-sufficiency
The article emphasizes that cultural and social capital are under-recognized parts of achieving food self-sufficiency.
Helping Â鶹´«Ã½ adults reduce the risk of Type 2 diabetes
Researchers say future diabetes prevention efforts may be strengthened by pairing motivational messages with strategies
Aeʻo (Hawaiian stilt) reclassified from endangered to threatened
A new study documents more than 50 years of recovery, pointing to predator control and Indigenous-led wetland restoration as keys to the comeback.
Researchers build new hybrid aquaponics, vertical farming system
UH ²Ñ¨¡²Ô´Ç²¹ researchers are developing a vertical farming system that uses advanced aquaponics and nanobubble technology.
Â鶹´«Ã½¡¯s mantle plume is getting hotter over time
New research shows the Hawaiian mantle plume has gotten hotter by about 250°C (480°F) over the past 47 million years.
Saving lives after Venezuela¡¯s twin earthquake disaster
Advanced Pacific Disaster Center technology provided critical insights after Venezuelan earthquakes.
Congress approves $2.4M for Â鶹´«Ã½ Sea Grant to support coastal communities
The funding is part of a continued, bipartisan investment by the U.S. Congress to extend the National Sea Grant Network's operations through 2026.
Could liquids help people breathe? New UH research seeks answers
A UH ²Ñ¨¡²Ô´Ç²¹ researcher has earned a National Science Foundation grant to study how oxygen-carrying liquids interact with the lungs.