Âé¶¹´«Ã½

Skip to content

Reading time: < 1 minute

farmer hold food in field

Since farmers¡¯ markets have been shut down for the duration of the COVID-19 outbreak, local farmers are concerned about how they will be able to sell their produce, and locavores are wondering where they are going to buy their local produce and value-added products.

The University of ±á²¹·É²¹¾±ʻ¾±¡¯²õ successful farmer-training program, , has been building a list of some as well as , a list of farmers who are still offering access to food in non-traditional ways, such as through pick-up and drop-off. They have the information promoted on their and pages so that farmers can add their information.

GoFarm Âé¶¹´«Ã½ has been addressing the issue of food security long before the unprecedented COVID-19 health crisis.

GoFarm Âé¶¹´«Ã½ is a collaborative effort involving UH ²Ñā²Ô´Ç²¹¡¯²õ , and UH¡¯s Agribusiness Incubator Program.

They are looking for farmers who have food to sell as well as building a resource for people to access food. GoFarm Âé¶¹´«Ã½ is also requesting any recommendations of services that can aid farmers during the interim so they can be added to the list.

More on GoFarm Âé¶¹´«Ã½

GoFarm Âé¶¹´«Ã½ has five program sites across four islands, making it one of the largest beginning-farmer training programs in the nation. Sites are located on Oʻahu (in Waimānalo and Waialua), Kauaʻi, Maui and Âé¶¹´«Ã½ Island. Started in 2012, the program has successfully trained aspiring farmers throughout the state.

Back To Top