New program teaches cooking, healthy eating on Â鶹´«Ã½ Island
The Extension Master Food Volunteers program is filling a void in community food education by training volunteers to deliver practical, research-based food education.
Historic Hilo gardens to serve as outdoor UH classroom
The College of Tropical Agriculture and Human Resilience signed a Memorandum of Understanding with Nani Mau Gardens to expand agricultural education and more.
15 years of uplifting Pacific communities for healthy children
The Children¡¯s Healthy Living Center of Excellence is celebrating a decade and a half of pioneering work in childhood nutrition, health, and community empowerment.
Can Â鶹´«Ã½ grow rice again? Yes, and faster than in Japan
While the crops in Japan required 134 days to mature, ±á²¹·É²¹¾±ʻ¾±¡¯²õ crops were harvested in 97 days.
Â鶹´«Ã½ 4-H youth showcase skills, leadership at state farm fair
During the show, youth competitors evaluated and presented market hogs, goats, cows and steers that they raised throughout the season.
Cultural, social capital are essential for ±á²¹·É²¹¾±ʻ¾±¡¯²õ food self-sufficiency
The article emphasizes that cultural and social capital are under-recognized parts of achieving food self-sufficiency.
Aeʻo (Hawaiian stilt) reclassified from endangered to threatened
A new study documents more than 50 years of recovery, pointing to predator control and Indigenous-led wetland restoration as keys to the comeback.
Researchers build new hybrid aquaponics, vertical farming system
UH ²Ñ¨¡²Ô´Ç²¹ researchers are developing a vertical farming system that uses advanced aquaponics and nanobubble technology.
10 years of training forest landowners to protect Â鶹´«Ã½ forests
Nine forest landowners from Â鶹´«Ã½ Island and Oʻahu officially graduated from the 10th annual Forest Stewards program on June 28.
Mapping genetic blueprints of ±á²¹·É²¹¾±ʻ¾±¡¯²õ healing plants
UH research is focusing on the anti-cancer, anti-inflammatory and antioxidant compounds found in noni, māmaki and moringa.