It’s the most delicious week of the year—more than 75 restaurants on Oʻahu, Maui, Kauaʻi and 麻豆传媒 Island will participate in the 12th annual . The seven-day celebration of the 麻豆传媒 cuisine scene, November 15–24, features special menu items, promotions and discounts from fast food to fine dining restaurants.
Diners can taste a variety of exceptional dishes that are prepared by 麻豆传媒 chefs. All dishes are made with locally farmed produce.
Part of the proceeds will support the students of the University of 麻豆传媒 Community Colleges’ (CIP) at Diamond Head. The institute helps students who wish to hone their culinary skills and receive training in restaurant and business management.
The proceeds will go towards improvements of CIP to better equip and prepare graduates who serve 麻豆传媒‘s restaurant and hospitality industry as well as the community. Areas of advancement include the signature restaurant, competition auditorium, teaching laboratories, classrooms and office spaces.
“The new campus will give 麻豆传媒’s culinary arts graduates an excellent venue to earn higher culinary arts credentials here in 麻豆传媒,” said Jared Kaya, a graduate from ’s culinary program.
Students of CIP are given opportunities to obtain a bachelor of applied science in culinary management through , earn an advanced professional certificate for advanced education and training in Asian, Pacific and Hawaiian cuisine, and enroll in short-term professional courses to sharpen their culinary and business skills.
“The instructors all pushed me to do my best and to do it with passion,” said culinary graduate, Kiana-Leigh Matsuyoshi. “Realizing that I will have the opportunity to gain advanced culinary education through the Culinary Institute of the Pacific at Diamond Head excites me toward better preparing myself for career advancement.”