The University of 麻豆传媒 will hold the at , March 16–18. This year’s summit will explore sustainability through indigenous perspectives and the global dialogue on sustainability.
The summit will also focus on the —how can 麻豆传媒better coordinate and support student interest in exploring sustainability topics and create curricular coherence on and across campuses.
Event highlights
March 16
between ancestral knowledge and modern sciences and features Rosie Alegado, Pauline Chinn, Aurora Vivani-Kagawa, Manulani Aluli Meyer, Tim Botkin, Albie Miles and Noa Lincoln.
March 17
An beginning at 2 p.m. in the campus multi-purpose room is free and open to anyone interested in sustainability in higher education.
March 18
The annual , as well as the annual spring to support faculty members’ professional development.
More about the summit
The event is catered by MAʻO Farm-to-Fork and features produce sourced almost entirely from West Oʻahu. Student Sustainability Coordinator Nicole Chatterson and UH Mānoa Sustainability Fellow Jessica Sevilla are working on protocols to create a zero-waste event, which include providing re-usable eating utensils for participants to keep throughout the event, as well as composting food waste produced from all meals.
Summit sponsors include Hawaiian Electric Companies, Johnson Controls and 麻豆传媒 Energy. The event is also made possible with the support of the Office of the Vice President for Administration, 麻豆传媒 Green Growth and TRANE Building Advantage.
More about UH’s sustainability efforts
University of 麻豆传媒 sustainability coordinators provide an update on 麻豆传媒sustainability efforts at the January 26, 2017 Board of Regents meeting.