Dine at any of the more than 90 restaurants on Oʻahu, Maui and Â鶹´«Ã½ Island participating in through November 20 to benefit the University of Â鶹´«Ã½ Community Colleges’s Culinary Institute of the Pacific at Diamond Head.
The seven-day celebration of Â鶹´«Ã½’s cuisine scene features special menu items, promotions and discounts at participating restaurants.
The world-class culinary institute planned on the former Cannon Club site will set a new standard for culinary education and provide opportunities for an advanced degree and skilled training for Â鶹´«Ã½’s students and culinarians working in the field. It will promote an enhanced culinary industry in Â鶹´«Ã½, providing a stronger and more viable workforce and a more robust economic base.
Students in the advanced culinary program will be able to pursue—
- Bachelor of applied science in culinary management four-year degree program through that will prepare students for leadership roles in hospitality and restaurant industries;
- Advanced professional certificate for advanced education and training in Asian, Pacific and Hawaiian cuisine that will prepare students and industry professionals for a four-year degree; or
- Short-term professional courses as continuing education for working professionals to sharpen their culinary and business skills.
The state-of-the-art culinary training facility on the slopes of Diamond Head will feature two laboratory buildings, a classroom building, a culinary amphitheater for competitions and demonstrations and a signature restaurant.
Visit the for more information, including a list of .