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4-H Youth Meat Judging Workshop

March 9, 5:00pm - 7:00pm
Mānoa Campus, Urban Gardent Center, 955 Kamehameha Hwy, Pearl City, HI 96782

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Participants will learn how livestock and meat products are evaluated using industry standards, including carcass evaluation, quality and yield grading, and the fundamentals of meat judging. This workshop is ideal for 4-H youth interested in livestock, animal science, and judging competitions.

Ticket Information
https://www.eventbrite.com/e/1983702258856?aff=oddtdtcreator

Event Sponsor
College of Tropical Agriculture and Human Resilience, Mānoa Campus

More Information
(808) 453-6050, yunuenb@hawaii.edu,

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