{"id":86118,"date":"2018-10-16T13:33:38","date_gmt":"2018-10-16T23:33:38","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=86118"},"modified":"2019-04-11T11:22:17","modified_gmt":"2019-04-11T21:22:17","slug":"uh-magazine-fall-2018","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2018\/10\/16\/uh-magazine-fall-2018\/","title":{"rendered":"Newest generation of tastemakers featured in UH<\/abbr> Magazine"},"content":{"rendered":"Reading time: <\/span> < 1<\/span> minute<\/span><\/span>

\"U<\/p>\n

Âé¶¹´«Ã½<\/span>\u2019s newest generation of tastemakers, Beer Lab Hawaii\u2019s Derek Taguchi<\/strong>, Kevin Teruya<\/strong> and Nicolas Wong<\/strong>, along with other next generation chefs and entrepreneurs, are highlighted in the fall 2018 issue of the University of Âé¶¹´«Ã½<\/span> Magazine<\/em><\/a> for alumni and friends.<\/p>\n

This issue also offers ʻIolani<\/span> Palace\u2019s Kippen de Alba Chu<\/strong>\u2019s reflections on museums in the 21st century and Jim Leahey<\/strong>, “The Voice” of UH<\/abbr> sports, who looks back on a 60-year career. <\/p>\n