{"id":71063,"date":"2017-11-22T09:55:45","date_gmt":"2017-11-22T19:55:45","guid":{"rendered":"http:\/\/www.hawaii.edu\/news\/?p=71063"},"modified":"2020-03-05T15:42:07","modified_gmt":"2020-03-06T01:42:07","slug":"ono-hawaiian-foods-coming-to-the-parc","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2017\/11\/22\/ono-hawaiian-foods-coming-to-the-parc\/","title":{"rendered":"\u02bbOno Hawaiian Foods poi and lau lau coming to the Parc"},"content":{"rendered":"Reading time: <\/span> 2<\/span> minutes<\/span><\/span>
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ʻOno Hawaiian Foods<\/figcaption><\/figure>\n

When ʻOno Hawaiian Foods, the iconic restaurant on Kapahulu Avenue closed this past August, loyal customers grieved. Now, those customers have a chance to walk down memory lane.<\/p>\n

Vivian Lee who was the head chef for 25 of the 57 years that the restaurant was in business, is coming out of retirement, for a day. She will be a guest chef for a one-night only and one-seating only pop-up dinner on November 29 at L\u0113ʻahi<\/span> Concept Kitchen at the Waik\u012bk\u012b Parc Hotel.<\/p>\n

To accentuate this experience, Aunty Vivian, as she is affectionately called, will collaborate with visiting Executive Chef Hitoshi Sugiura of Patinastella, in Tokyo to share their knowledge, experience and recipes with culinary students of Kapiʻolani<\/span> Community College<\/a>. Chef Sugiura is making a special trip to Honolulu to meet Aunty Vivian.<\/p>\n

The menu<\/p>\n