{"id":68510,"date":"2017-10-11T14:33:41","date_gmt":"2017-10-12T00:33:41","guid":{"rendered":"http:\/\/www.hawaii.edu\/news\/?p=68510"},"modified":"2020-01-15T13:49:03","modified_gmt":"2020-01-15T23:49:03","slug":"uh-academy-for-creative-media-family-ingredients","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2017\/10\/11\/uh-academy-for-creative-media-family-ingredients\/","title":{"rendered":"UH<\/abbr> Academy for Creative Media part of the recipe for Family Ingredients"},"content":{"rendered":"Reading time: <\/span> 2<\/span> minutes<\/span><\/span>
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Family Ingredients group photo (from left) Vince Lucero, Renea Veneri Stewart, Ed Kenney, Danny Urquico, Megan Tomino, Sheldon Simeon, Nevada Jones, Ty Sanga, Elliana Moore<\/figcaption><\/figure>\n

University of Â鶹´«Ã½<\/span>–West Oʻahu<\/span><\/a> Academy for Creative Media<\/a> students and UH<\/abbr> M\u0101noa<\/a> graduates made significant contributions to the PBS<\/abbr> series Family Ingredients<\/a><\/em>, which will be shown locally on Wednesdays at 7:30 p.m. Heather Giugni<\/strong>, creator and executive producer of the series, credits the home-grown talent as producing work that is on par with the quality of other national television series.<\/p>\n

“ACM<\/abbr> students have great potential, and graduates can be found in every aspect of our media landscape,\u201d said Giugni, who also is collections specialist and producer for the ʻUluʻulu<\/span>: The Henry Kuʻualoha<\/span> Giugni Moving Image Archive of Â鶹´«Ã½<\/span><\/a> at UH<\/abbr> West Oʻahu<\/span>.<\/p>\n

Family Ingredients<\/em> explores Â鶹´«Ã½<\/span>\u2019s cultural diversity through food, with a guest recounting to host Ed Kenney<\/strong> a memorable dish or favorite family recipe. The many layers of Â鶹´«Ã½<\/span>\u2019s culture are peeled back as Kenney and the guest journey to various communities from which the food came, including those in various countries and states. In doing so, food is shown as a foundation for ties among families, generations, and cultures.<\/p>\n

Five production crew members—Terrence Nahina<\/strong> (editor), Nevada Jones<\/strong> (sound), Elliana Moore<\/strong> (assistant camera), Chris Ahn<\/strong> (camera operator), and Kali Kasashima<\/strong> (offline editor, season one) and Todd Fink<\/strong>—are graduates of UH<\/abbr> M\u0101noa\u2019s Creative Media program.<\/p>\n

Ty Sanga<\/strong>, Family Ingredients\u2019 director, is a graduate of the UH<\/abbr> M\u0101noa ethnic studies program and is a part-time lecturer for ACM<\/abbr>. Megan Tomino<\/strong>, another production member, also is a graduate of UH<\/abbr> M\u0101noa.<\/p>\n

This season two UH<\/abbr> West O\u02bbahu students joined the team as interns—Nakoa Camvel<\/strong> and Kevin Bechayda<\/strong>.<\/p>\n

Giugni\u2019s vision for the show has succeeded, with the first season being picked up by 93 percent of PBS stations nationally. She expects a similar outcome for the second season of six shows.<\/p>\n

For more about Family Ingredients<\/em>, go to E Kamakani Hou<\/em><\/a>.<\/p>\n

—By Greg Wiles<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

ACM<\/abbr> students and alumni contributed to the PBS<\/abbr> series Family Ingredients<\/i>, which explores Â鶹´«Ã½<\/span>\u2019s cultural diversity through food.<\/p>\n","protected":false},"author":16,"featured_media":68538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[112,906,9,59],"class_list":["post-68510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","tag-academy-for-creative-media","tag-e-kamakani-hou","tag-uh-manoa","tag-uh-west-oahu","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2017\/10\/system-acm-family-ingredients.jpg","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/68510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=68510"}],"version-history":[{"count":9,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/68510\/revisions"}],"predecessor-version":[{"id":109389,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/68510\/revisions\/109389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media\/68538"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=68510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=68510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=68510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}