  {"id":60305,"date":"2017-05-16T09:25:02","date_gmt":"2017-05-16T19:25:02","guid":{"rendered":"http:\/\/www.hawaii.edu\/news\/?p=60305"},"modified":"2020-08-07T14:43:08","modified_gmt":"2020-08-08T00:43:08","slug":"water-filtering-technology-would-use-1000-times-less-energy-than-conventional-methods","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2017\/05\/16\/water-filtering-technology-would-use-1000-times-less-energy-than-conventional-methods\/","title":{"rendered":"Water filtering technology would use 1000-times less energy than conventional methods"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><figure id=\"attachment_60309\" aria-describedby=\"caption-attachment-60309\" style=\"width: 620px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2017\/05\/manoa-naturecommunication-waterfiltration.jpg\" alt=\"Water filtration system\" width=\"620\" height=\"375\" class=\"size-full wp-image-60309\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2017\/05\/manoa-naturecommunication-waterfiltration.jpg 620w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2017\/05\/manoa-naturecommunication-waterfiltration-260x157.jpg 260w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><figcaption id=\"caption-attachment-60309\" class=\"wp-caption-text\">Bright-field microscopy image of the microfluidic channels near the outlets. The <abbr title=\"carbon dioxide\">CO2<\/abbr> channels are kept at 136kPa (pascal) whereas the air channels are left open to the atmosphere.<\/figcaption><\/figure>\n<p>According to the <a href=\"http:\/\/www.who.int\/en\/\">World Health Organization<\/a>, 1.8 billion people worldwide use a source of drinking water that is contaminated. By 2025, half the world&#8217;s population will live in water-stressed areas.<\/p>\n<p>A team led by the <a href=\"https:\/\/manoa.hawaii.edu\/\">University of <span aria-label=\"Hawaii\">Âé¶¹´«Ã½<\/span> at M&#257;noa&#8217;s<\/a> <a href=\"http:\/\/www.me.hawaii.edu\/faculty\/sangwoo.htm\"><strong>Sangwoo Shin<\/strong><\/a> along with Orest Shardt of <a href=\"http:\/\/www.ul.ie\/\">University of Limerick<\/a> has found a promising, inexpensive way to clean water using carbon dioxide. <a href=\"https:\/\/www.nature.com\/articles\/ncomms15181\">Their study was published May 2017 in <em>Nature Communications<\/em><\/a>.<\/p>\n<p>Shin, an assistant professor of mechanical engineering, said, &ldquo;Just like making a soda, adding <abbr>CO2<\/abbr> to a cup of water can be a powerful way to remove suspended particles.&rdquo;<\/p>\n<p>The study notes that typical water purification technologies, such as microfiltration and reverse osmosis, use porous membranes to remove particles and solutes. The membranes have high pumping costs and need periodic replacement.<\/p>\n<p>The researchers say exposure to carbon dioxide causes particles in water to move away or toward the gas, depending upon the particle&#8217;s surface charge. Directing the particles using the gas is scalable and exhibits three orders of magnitude less energy consumption than conventional water filtering processes.<\/p>\n<p>Shin says the next step is to scale the system for possible use in households or water treatment plants to supply larger communities, which requires further engineering design and optimization.<\/p>\n<p>For the full article, see <a href=\"https:\/\/www.nature.com\/articles\/ncomms15181\"><em>Nature Communications<\/em>.<\/a><\/p>\n<p><em>&#8212;By Kelli Trifonovitch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A team led by <abbr title=\"University of Hawaii\">UH<\/abbr> M&#257;noa&#8217;s Sangwoo Shin has found a promising, inexpensive way to clean water using carbon dioxide&#8212;the study was published in <em>Nature Communications<\/em>.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[179,182,73,9,1043],"class_list":["post-60305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research","tag-college-of-engineering","tag-engineering","tag-sustainability","tag-uh-manoa","tag-water","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/60305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=60305"}],"version-history":[{"count":10,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/60305\/revisions"}],"predecessor-version":[{"id":124678,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/60305\/revisions\/124678"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=60305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=60305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=60305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}