  {"id":238484,"date":"2026-08-04T10:54:43","date_gmt":"2026-08-04T20:54:43","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=238484"},"modified":"2026-08-04T10:54:43","modified_gmt":"2026-08-04T20:54:43","slug":"kapiolani-cc-fukuoka-culinary-collab","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2026\/08\/04\/kapiolani-cc-fukuoka-culinary-collab\/","title":{"rendered":"Cross-cultural cuisine: Kapi\u02bbolani <abbr>CC<\/abbr> and Fukuoka students collaborate"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><figure id=\"attachment_238515\" aria-describedby=\"caption-attachment-238515\" style=\"width: 676px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/08\/kapcc-culinary-fukuoka.jpg\" alt=\"\" width=\"676\" height=\"381\" class=\"size-full wp-image-238515\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/08\/kapcc-culinary-fukuoka.jpg 676w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/08\/kapcc-culinary-fukuoka-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/08\/kapcc-culinary-fukuoka-130x73.jpg 130w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><figcaption id=\"caption-attachment-238515\" class=\"wp-caption-text\"><span lang=\"haw\">Kapi&#699;olani<\/span> <abbr>CC<\/abbr> culinary students and culinary students from Japan\u2019s Fukuoka Prefecture<\/figcaption><\/figure>\n<p>A food innovation project comes full circle in August, when students from Japan\u2019s Fukuoka Prefecture will travel to <span lang=\"haw\">Âé¶¹´«Ã½<\/span> to reunite with <a href=\"https:\/\/www.kapiolani.hawaii.edu\/\"><span lang=\"haw\">Kapi&#699;olani<\/span> Community College<\/a> culinary students. The teams will refine recipes for shelf-stable products and gather consumer feedback at the <a href=\"https:\/\/hfbf.org\/farmers-markets\/kcc\/\"><abbr>KCC<\/abbr> Farmers Market<\/a>, transforming an international classroom partnership into a real-world experience.<\/p>\n<p>Earlier this summer, <span lang=\"haw\">Kapi&#699;olani<\/span> <abbr>CC<\/abbr> students traveled to Fukuoka to explore the product development process, experimenting with mentsuyu (Japanese noodle soup base), dashi (soup stock), and locally sourced Japanese ingredients.<\/p>\n<p>&ldquo;Working with students from Fukuoka opened my eyes to the way culture influences our flavor preferences and how that plays such a significant role in selecting your audience when developing a new product,&rdquo; said <span lang=\"haw\">Kapi&#699;olani<\/span> <abbr>CC<\/abbr> culinary student Rachael Mathers. &ldquo;The Japanese students leaned more towards traditional flavor profiles while we experimented with flavors that were familiar to us in <span lang=\"haw\">Âé¶¹´«Ã½<\/span>.&rdquo;<\/p>\n<h2>Combining culture, creativity<\/h2>\n<p>Students visited dashi maker Kubara Honke Kayanoya, met with Fukuoka prefectural government leaders, and explored regional markets featuring local food products.<\/p>\n<figure id=\"attachment_238516\" aria-describedby=\"caption-attachment-238516\" style=\"width: 214px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/08\/kapcc-culinary-fukuoka-2-214x300.jpg\" alt=\"\" width=\"214\" height=\"300\" class=\"size-medium wp-image-238516\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/08\/kapcc-culinary-fukuoka-2-214x300.jpg 214w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/08\/kapcc-culinary-fukuoka-2-93x130.jpg 93w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/08\/kapcc-culinary-fukuoka-2.jpg 250w\" sizes=\"auto, (max-width: 214px) 100vw, 214px\" \/><figcaption id=\"caption-attachment-238516\" class=\"wp-caption-text\">Culinary students in testing recipes in Fukuoka.<\/figcaption><\/figure>\n<p>&ldquo;This partnership gives students the opportunity to experience the food innovation process from an international lens,&rdquo; said Lauren Tamamoto, assistant professor and coordinator of the Takitani Foundation Innovation Center. &ldquo;They are not just learning about food\u2014they are learning how culture and creativity come together to create collaborative products.&rdquo;<\/p>\n<p>Now in its fourth year, the partnership between <span lang=\"haw\">Kapi&#699;olani<\/span> <abbr>CC<\/abbr> and the Fukuoka Prefecture Government has evolved from culinary competitions into a three-year food-innovation project called One Health.<\/p>\n<p>&ldquo;<span lang=\"haw\">Âé¶¹´«Ã½<\/span> and Fukuoka share a fundamental understanding that the health of our environment is directly connected to the health of our food and our people,&rdquo; said <span lang=\"haw\">Kapi&#699;olani<\/span> <abbr>CC<\/abbr> Chancellor Misaki Takabayashi. &ldquo;This partnership reflects our kuleana (responsibility) to <span lang=\"haw\">Âé¶¹´«Ã½<\/span>, its people and <span lang=\"haw\">&#699;&#257;ina<\/span> (land), while preparing students to become thoughtful innovators who strengthen their communities. We are deeply grateful to the Fukuoka Prefectural Government and our educational partners for their friendship and collaboration over the years, and we look forward to continuing our shared commitment to a healthier, more sustainable future.&rdquo;<\/p>\n<p>The public is invited to sample the students\u2019 creations at the <a href=\"https:\/\/hfbf.org\/farmers-markets\/kcc\/\"><abbr>KCC<\/abbr> Farmers Market<\/a> on August 22, 2026, from 7:30 to 11 a.m.<\/p>\n<p>&#8212;<em>By Lisa Yamamoto<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taste what students from <span lang=\"haw\">Kapi&#699;olani<\/span> <abbr>CC<\/abbr> and Fukuoka cook up together.<\/p>\n","protected":false},"author":16,"featured_media":238515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[184,134,63,71],"class_list":["post-238484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","tag-culinary","tag-international","tag-kapiolani-community-college","tag-uh-community-colleges","entry","has-media"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Taste what students from Kapi\u02bbolani CC and Fukuoka cook up together.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Âé¶¹´«Ã½News\"\/>\n\t<meta name=\"keywords\" content=\"university of hawaii,uh,hawaii university,hawaii higher education,hawaii college,hawaii,kapiolani community college,kapiolani cc,kcc,oahu college,island 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