{"id":236229,"date":"2026-06-18T10:56:12","date_gmt":"2026-06-18T20:56:12","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=236229"},"modified":"2026-06-18T11:02:27","modified_gmt":"2026-06-18T21:02:27","slug":"taste-of-hilo-record-gift-hawaii-cc","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2026\/06\/18\/taste-of-hilo-record-gift-hawaii-cc\/","title":{"rendered":"Savoring success: Taste of Hilo delivers record gift to Â鶹´«Ã½ CC<\/abbr>"},"content":{"rendered":"Reading time: <\/span> 2<\/span> minutes<\/span><\/span>
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Representatives of JCCIH<\/abbr> present a $20,000 donation to Â鶹´«Ã½<\/span> Community College.<\/figcaption><\/figure>\n

The Japanese Chamber of Commerce and Industry of Â鶹´«Ã½<\/span> (JCCIH<\/abbr>) recently presented Â鶹´«Ã½<\/span> Community College with a record-breaking $20,000 donation raised through its annual Taste of Hilo fundraiser. The gift provides expanded support for student scholarships and initiatives across the college.<\/p>\n

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Guests enjoy Taste of Hilo at Sangha Hall.<\/figcaption><\/figure>\n

This contribution is the largest annual donation JCCIH<\/abbr> has made to Â鶹´«Ã½<\/span> CC<\/abbr> through the event, reflecting the organization\u2019s ongoing commitment to higher education on Â鶹´«Ã½<\/span> Island. Last year, scholarships funded through the partnership supported more than 25 students in programs ranging from liberal arts and sciences to nursing, agriculture and information technology.<\/p>\n

“We are incredibly grateful to JCCIH<\/abbr> and everyone who supports Taste of Hilo year after year,” said Chancellor Susan Kazama. “This generosity helps reduce financial barriers for our students and reminds them that their community believes in their potential. Partnerships like this make a lasting difference in the lives of our students.”<\/p>\n

Celebrating Â鶹´«Ã½<\/span> Island<\/h2>\n
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Local chefs shared signature creations with attendees.<\/figcaption><\/figure>\n

Now in its 27th year, the event celebrates the island\u2019s culinary talent, bringing together local chefs, restaurants, and producers. The 2025 fundraiser also featured the 2nd Annual Fuji Experience, a limited-seating showcase highlighting local ingredients.<\/p>\n

“Taste of Hilo is a celebration of the people, businesses and culinary talent that make Â鶹´«Ã½<\/span> Island such a special place,” said JCCIH<\/abbr> President Mitchell Dodo. “We’re honored that the event also helps open doors for Â鶹´«Ã½<\/span> Community College students. Supporting education is one of the most meaningful investments we can make in the future of our island.”<\/p>\n

Over the past 26 years, JCCIH<\/abbr> has contributed more than $250,000 to Â鶹´«Ã½<\/span> CC<\/abbr>.<\/p>\n

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Attendees sampled food and beverages from Â鶹´«Ã½<\/span> Island vendors.<\/figcaption><\/figure>\n

“One of the greatest strengths of Â鶹´«Ã½<\/span> Island is the way people come together to support one another,” Kazama said. “Taste of Hilo is a wonderful example of that spirit in action. We are grateful for JCCIH<\/abbr>‘s continued partnership and for the many individuals and businesses whose support helps our students succeed.”<\/p>\n

The 28th annual Taste of Hilo is scheduled for October 18, 2026. Tickets will be available in late July at www.tasteofhilo.org<\/a>.<\/p>\n