{"id":225453,"date":"2025-11-14T14:43:07","date_gmt":"2025-11-15T00:43:07","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=225453"},"modified":"2025-11-15T22:16:39","modified_gmt":"2025-11-16T08:16:39","slug":"bartz-holiday-baked-brie-bread-bowl","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2025\/11\/14\/bartz-holiday-baked-brie-bread-bowl\/","title":{"rendered":"UH<\/abbr>-mazing Recipes: Dani Bartz\u2019s Holiday Baked Brie Bread Bowl"},"content":{"rendered":"Reading time: <\/span> 2<\/span> minutes<\/span><\/span>
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Holiday Baked Brie Bread Bowl<\/figcaption><\/figure>\n

Dani Bartz, a PhD<\/abbr> candidate in the Â鶹´«Ã½<\/span> Institute of Marine Biology at the University of Â鶹´«Ã½<\/span> at M\u0101noa shared her Holiday Baked Brie Bread Bowl recipe.<\/p>\n

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Dani Bartz<\/figcaption><\/figure>\n

“I love it because you can throw it together for under $20 in 20 minutes and it is a hit at any holiday gathering,” Bartz said. “It’s warm, comforting, and oozing with cheese.”<\/p>\n

She also suggests “jazzing it up” with some dried cranberries and rosemary sprigs on top, and baked, extra crispy prosciutto for dipping.<\/p>\n

(Editors note: Earlier this year, Bartz earned the first place award for Best Early Career Researcher Talk at the 2nd<\/abbr> Australian and New Zealand Environmental DNA<\/abbr> Conference, for her presentation, “Testing the Waters: An Interdisciplinary Assessment of Current and Historical Shark Nursery Habitat in Hilo Bay, Â鶹´«Ã½<\/span>.” )<\/p>\n