{"id":170517,"date":"2022-12-15T12:30:32","date_gmt":"2022-12-15T22:30:32","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=170517"},"modified":"2022-12-20T15:05:37","modified_gmt":"2022-12-21T01:05:37","slug":"uh-mazing-holiday-recipes-chiara-loglis-torta-tenerina","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2022\/12\/15\/uh-mazing-holiday-recipes-chiara-loglis-torta-tenerina\/","title":{"rendered":"UH<\/abbr>-mazing holiday recipes: Chiara Logli\u2019s torta tenerina"},"content":{"rendered":"Reading time: <\/span> 2<\/span> minutes<\/span><\/span>
\"Delicious
Torta Tenerina<\/figcaption><\/figure>\n

The holiday season is here, and UH<\/abbr> News is asking members of the University of Â鶹´«Ã½<\/span> ʻohana to share their favorite recipes. The hope is these recipes and the short stories that accompany them will give everyone some recipe ideas for the holidays.<\/em><\/p>\n

Chiara Logli<\/strong>, an institutional assessment specialist at Honolulu Community College<\/a>, shared her recipe for torta tenerina (moist chocolate cake). She said it is a traditional dessert from the city of Ferrara, her dad’s hometown in Italy.<\/p>\n

“It is the classic dessert for all festivities but also for any dinners out with friends,” Logli said. “It’s a simple recipe: quick to make, popular among chocolate lovers, and now with delicious gluten-free variations. It can be served with mascarpone, whipped cream, gelato or berries!”<\/p>\n

Ingredients<\/h2>\n
\"People
Chiara Logli, fourth from left, in Bologna (capital city of the region Emilia-Romagna, where Ferrara is located), 2022<\/figcaption><\/figure>\n