{"id":147231,"date":"2021-08-31T11:00:46","date_gmt":"2021-08-31T21:00:46","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=147231"},"modified":"2021-09-01T13:54:52","modified_gmt":"2021-09-01T23:54:52","slug":"opihi-growth-patterns","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2021\/08\/31\/opihi-growth-patterns\/","title":{"rendered":"\u02bbOpihi growth patterns influenced by Hawaiian intertidal environment"},"content":{"rendered":"Reading time: <\/span> 3<\/span> minutes<\/span><\/span>
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ʻOpihi<\/span> ʻālinalina,<\/span> popular Hawaiian delicacy, with distinctive yellow foot. (Photo credit: Kanoe Morishige)<\/figcaption><\/figure>\n

Crashing waves and water temperature along rocky shorelines strongly influence the growth patterns of the yellowfoot limpet (Cellana sandwicensis<\/em>), or ʻopihi<\/span> ʻālinalina,<\/span> an intertidal species endemic to the Hawaiian Islands. That is the primary conclusion of a study published in Nature Communications Earth & Environment<\/em><\/a> by researchers from the University of Â鶹´«Ã½<\/span> at Mānoa School of Ocean and Earth Science and Technology<\/a> (SOEST<\/abbr>) and College of Tropical Agriculture and Human Resources<\/a> (CTAHR<\/abbr>).<\/p>\n

There are three species of ʻopihi<\/span> commonly observed on Hawaiian rocky shorelines. These species occupy different vertical zones of intertidal habitats and eat crustose coralline algae and microorganisms from rocks. For the study, growth increments were identified from a cross-section of ʻopihi<\/span> shells with corresponding oxygen isotope measurements used to examine environmental differences. This was the first study on a tropical limpet species using the methodology, which demonstrated the utility of the approach for other tropical intertidal molluscan species.<\/p>\n

Erik Franklin<\/strong>, an associate research professor at SOEST<\/abbr>\u2019s Â鶹´«Ã½<\/span> Institute of Marine Biology<\/a>, said the research represents a breakthrough for studying the population dynamics of ʻopihi<\/span> in Â鶹´«Ã½<\/span> that can be used to better develop sustainable fishing approaches for the species.<\/p>\n

“ʻOpihi<\/span> are a culturally valuable marine resource in Â鶹´«Ã½,<\/span>” Franklin said. “Developing effective strategies to sustainably harvest these populations depends on accurate information about their life history traits, such as age, growth and longevity. Our understanding of ʻopihi<\/span> biology just took a big step forward with the results of this study.”<\/p>\n

Importance for Â鶹´«Ã½<\/span><\/h2>\n

“Our understanding of ʻopihi<\/span> biology just took a big step forward with the results of this study.”<\/p><\/blockquote>\n

Historically, ʻopihi<\/span> were highly prized and served as a traditional delicacy within the Native Hawaiian subsistence diet. Today, the fishery operates with fishers collecting ʻopihi<\/span> from rocky intertidal habitats around the main Hawaiian Islands and selling directly to local commercial vendors, but non-commercial fishers also collect for subsistence purposes and important cultural events. Over the past century, harvest amounts of ʻopihi<\/span> have declined dramatically suggesting an opportunity to rebuild this fishery through further research and community-based management actions.<\/p>\n

“Our results suggest that ʻopihi<\/span> ʻālinalina<\/span> are fast growers, reaching a size that corresponds to maturity within 8–9 months of settlement and can live to 5 years,” said lead author and UH<\/abbr> Mānoa\u2019s Department of Molecular Biosciences and Bioengineering<\/a> doctoral student Anthony Mau<\/strong>. “That is critical information to better inform fishing practices for ʻopihi.<\/span> We were only able to collect such high-resolution temporal data for aging the ʻopihi<\/span> through a collaboration with the SOEST<\/abbr>\u2019s Â鶹´«Ã½<\/span> Institute of Geophysics and Planetology<\/a> that provided access to cutting edge technology. We\u2019re excited about these results which are just one aspect of an ongoing collaboration to learn more about the biology and ecology of ʻopihi<\/span> and identify community-driven options for sustainable harvests.”<\/p>\n

Study details<\/h2>\n
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ʻOpihi<\/span> cling to rocks, helmet urchin or haʻukeʻuke<\/span> in background. (Photo credit: Kanoe Morishige)<\/figcaption><\/figure>\n

The study reconstructed the life-history of the yellowfoot ʻopihi<\/span> limpet Cellana sandwicensis<\/em> from three shells, two modern and one historical, by investigating oxygen isotope variation in the tropical intertidal environment using near-daily spatial scale secondary-ion mass spectrometry (SIMS<\/abbr>) analysis. Further, the team determined seasonal growth and longevity from major, minor and micro shell growth increments, which reflect the influence of temperature, wave exposure and daily lunar cycles, respectively.<\/p>\n

The analyses used statistical methods to assess the relationship between oxygen isotopes in the shells and seawater temperatures. The growth, age and longevity were determined from fitting a growth model to the back-calculated dates from the SIMS<\/abbr> analysis and the observed shell increments.<\/p>\n

The research team included Franklin, Mau, Kazu Nagashima<\/strong> and Gary Huss<\/strong> from UH<\/abbr> Mānoa\u2019s Â鶹´«Ã½<\/span> Institute of Geophysics and Planetology, and Angelica Valdez<\/strong>, Philippe Nicodemus<\/strong> and Jon-Paul Bingham<\/strong> of UH<\/abbr> Mānoa\u2019s CTAHR<\/abbr>. Valdez received funding from the Undergraduate Research Opportunities Program<\/a> in spring 2019 to support the work mentored by Bingham.<\/p>\n

This work is an example of UH<\/abbr> Mānoa\u2019s goal of Excellence in Research: Advancing the Research and Creative Work Enterprise<\/a> (PDF<\/abbr><\/span>), one of four goals identified in the 2015–2025 Â鶹´«Ã½<\/a> (PDF<\/abbr><\/span>), updated in December 2020.<\/p>\n

–By Marcie Grabowski<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

This represents a breakthrough for studying the population dynamics of ʻopihi<\/span> in Â鶹´«Ã½<\/span> that can be used to better develop sustainable fishing approaches.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[212,170,53,1467,1363,1010,158,92,9,1497],"class_list":["post-147231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research","tag-college-of-tropical-agriculture-and-human-resilience","tag-hawaii-institute-of-geophysics-and-planetology","tag-hawaii-institute-of-marine-biology","tag-manoa-excellence-in-research","tag-manoa-research","tag-molecular-biosciences-and-bioengineering","tag-publication","tag-school-of-ocean-and-earth-science-and-technology","tag-uh-manoa","tag-urop","entry","has-media"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t