  {"id":139878,"date":"2021-04-21T13:37:44","date_gmt":"2021-04-21T23:37:44","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=139878"},"modified":"2021-04-21T13:41:42","modified_gmt":"2021-04-21T23:41:42","slug":"anti-obesity-therapy-closer-to-development","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2021\/04\/21\/anti-obesity-therapy-closer-to-development\/","title":{"rendered":"Anti-obesity therapy closer to development"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><figure id=\"attachment_139938\" aria-describedby=\"caption-attachment-139938\" style=\"width: 676px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/04\/manoa-ctahr-li-q.jpg\" alt=\"male in a lab\" width=\"676\" height=\"381\" class=\"size-full wp-image-139938\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/04\/manoa-ctahr-li-q.jpg 676w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/04\/manoa-ctahr-li-q-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/04\/manoa-ctahr-li-q-130x73.jpg 130w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><figcaption id=\"caption-attachment-139938\" class=\"wp-caption-text\">Qing Li<\/figcaption><\/figure>\n<p>Obesity is one of the most serious public health issues of the 21st century. More than 600 million adults and 100 million children in 200 countries are considered obese.<\/p>\n<p>There are very few safe pharmaceutical interventions, but in a new study from the University of <span aria-label=\"Hawaii\">Âé¶¹´«Ã½<\/span> at M\u0101noa College of Tropical Agriculture and Human Resources (<abbr>CTAHR<\/abbr> ) <a href=\"https:\/\/cms.ctahr.hawaii.edu\/mbbe\/\">Department of Molecular Biosciences and Bioengineering<\/a> (<abbr>MBBE<\/abbr>), researchers have taken a small yet solid step toward developing a natural supplement that could reduce obesity.<\/p>\n<p>In the world of natural products, dihydromyricetin (<abbr>DHM<\/abbr> ), also called ampelopsin, is known to exert antidiabetic effects. However, the biochemical target of this isolate from the herbal plant <em>Ampelopsis grossedentata<\/em> is unknown. For this study, the primary goal of principal investigator and <abbr>MBBE<\/abbr> Professor <strong>Qing Li<\/strong> was to identify that biochemical target.<\/p>\n<p>The team, which included <strong>C.Y. Hu<\/strong> of the <a href=\"https:\/\/cms.ctahr.hawaii.edu\/hnfas\">Department of Human Nutrition, Food and Animal Sciences<\/a>, as well as several <abbr>MBBE<\/abbr> students and visiting scholars to <abbr>CTAHR<\/abbr>, found that the chemical <abbr>DHM<\/abbr> can reduce lipid droplet formation in adipocytes (cells specialized for the storage of fat, found in connective tissue). They also found <abbr>DHM<\/abbr> has direct interaction with a protein called &ldquo;78-kDa glucose-regulated protein&rdquo; (<abbr>GRP78<\/abbr>)\u2014the object of their search.<\/p>\n<p>&ldquo;It was crucial to identify the biochemical target of <abbr>DHM<\/abbr>, and show how <abbr>DHM<\/abbr> is able to reduce lipid droplet formation in 3T3-L1 cells through a mode of action that is plausibly associated with direct interactions between <abbr>GRP78<\/abbr> and <abbr>DHM<\/abbr>,&rdquo; said Li. &ldquo;Now we can elucidate <abbr>GRP78<\/abbr>\u2019s physiological function and therapeutic value.&rdquo;<\/p>\n<p>He added, &ldquo;It is quite exciting because the work shows how ampelopsin works as an anti-obesity agent, and is a step forward in determining potential applications of <abbr>DHM<\/abbr> as an anti-obesity agent. This study brings us a step closer to further development of this natural supplement in the clinical setting for combating obesity.&rdquo;<\/p>\n<p><a href=\"https:\/\/academic.oup.com\/jn\/advance-article-abstract\/doi\/10.1093\/jn\/nxab057\/6217439?redirectedFrom=fulltext\">The full study appears in <em>The Journal of Nutrition<\/em>.<\/a><\/p>\n<p>This work is an example of <abbr>UH<\/abbr> M\u0101noa\u2019s goal of <a href=\"https:\/\/manoa.hawaii.edu\/wp\/wp-content\/uploads\/2020\/12\/manoa-2025-strategic-plan.pdf#page=25\">Excellence in Research: Advancing the Research and Creative Work Enterprise<\/a> (<span class=\"small-text\"><abbr title=\"Portable Document Format\">PDF<\/abbr><\/span>), one of four goals identified in the <a href=\"https:\/\/manoa.hawaii.edu\/wp\/wp-content\/uploads\/2020\/12\/manoa-2025-strategic-plan.pdf\">2015&#8211;25 Âé¶¹´«Ã½<\/a> (<span class=\"small-text\"><abbr title=\"Portable Document Format\">PDF<\/abbr><\/span>), updated in December 2020.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The team includes researchers, Qing Li and C.Y. Hu, from the College of Tropical Agriculture and Human Resources. <\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[212,165,1485,1467,1363,1010,158,9],"class_list":["post-139878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research","tag-college-of-tropical-agriculture-and-human-resilience","tag-health","tag-human-nutrition-food-and-animal-sciences","tag-manoa-excellence-in-research","tag-manoa-research","tag-molecular-biosciences-and-bioengineering","tag-publication","tag-uh-manoa","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/139878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=139878"}],"version-history":[{"count":14,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/139878\/revisions"}],"predecessor-version":[{"id":139939,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/139878\/revisions\/139939"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=139878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=139878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=139878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}