{"id":139854,"date":"2021-04-23T08:00:40","date_gmt":"2021-04-23T18:00:40","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=139854"},"modified":"2021-04-21T11:28:53","modified_gmt":"2021-04-21T21:28:53","slug":"500k-grant-for-farmer-training","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2021\/04\/23\/500k-grant-for-farmer-training\/","title":{"rendered":"$500K<\/abbr> grant for farmer training, more value-added food production"},"content":{"rendered":"Reading time: <\/span> 2<\/span> minutes<\/span><\/span>

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The University of Â鶹´«Ã½<\/span>\u2019s successful farmer-training program, GoFarm Â鶹´«Ã½<\/span><\/a>, was awarded a 3-year, $500,000 grant from the U.S.<\/abbr> Department of Agriculture\u2019s National Institute of Food and Agriculture<\/a> (USDA-NIFA<\/abbr>). The grant will enable GoFarm Â鶹´«Ã½<\/span> to continue its partnership with UH<\/abbr> Maui College<\/a> to offer its beginning-farmer training program through the Agriculture and Natural Resources program, and will add an intensive value-added food production training course so students can consider revenue diversification options. <\/p>\n

UH<\/abbr> Maui College has years of experience in food manufacturing education, and now they will be sharing that knowledge with aspiring farmers. The goal is to help the Valley Isle develop its workforce by providing production, business and leadership skills to those looking to enter the food and agricultural industry. <\/p>\n

“We are excited to further collaborate with UH<\/abbr> Maui College,” said GoFarm Â鶹´«Ã½<\/span> Director Janel Yamamoto<\/strong>, who was instrumental in landing one of only 19 Agricultural Workforce Training grants awarded across the country.<\/p>\n

“Value-added products can increase the economic value of agricultural commodities and help farmers attain higher revenues and margins,” added Yamamoto. “We are looking forward to recruiting for our next cohort in May and adding food manufacturing to the curriculum!”<\/p>\n

Agricultural Workforce Training grants are part of NIFA<\/abbr>\u2019s Agriculture and Food Research Initiative and are designed to provide community, technical or junior college students with the skills and tools necessary to secure industry-accepted credentials in order to join the workforce.<\/p>\n

This work is supported by the Agriculture and Food Research Initiative-Agricultural Workforce Training Priority Area, from the U.S.<\/abbr> Department of Agriculture, National Institute of Food and Agriculture.<\/p>\n

More on GoFarm Â鶹´«Ã½<\/span><\/h2>\n

GoFarm Â鶹´«Ã½<\/span>, a collaborative effort involving UH<\/abbr> M\u0101noa\u2019s College of Tropical Agriculture and Human Resources<\/a> (CTAHR<\/abbr>), Windward Community College<\/a> and UH<\/abbr>\u2019s Agribusiness Incubator Program, provides a comprehensive and practical production and business training program, and connects aspiring farmers with CTAHR<\/abbr> experts, existing farmers and the local agriculture community. There are six training sites statewide that support farmers and individuals who want to establish businesses in the agricultural industry.<\/p>\n

GoFarm Â鶹´«Ã½<\/span> has been addressing the issue of food security long before the COVID-19 health crisis. Since 2012, it has trained more than 370 aspiring farmers, helping to reduce Â鶹´«Ã½<\/span>\u2019s dependence on imported food and increase food sustainability. <\/p>\n

This effort is an example of UH<\/abbr> M\u0101noa\u2019s goal of Building a Sustainable and Resilient Campus Environment: Within the Global Sustainability and Climate Resilience Movement<\/a> (PDF<\/abbr><\/span>), one of four goals identified in the 2015–25 Â鶹´«Ã½<\/a> (PDF<\/abbr><\/span>), updated in December 2020.<\/p>\n","protected":false},"excerpt":{"rendered":"

The grant will enable GoFarm Â鶹´«Ã½<\/span> to continue its partnership with UH<\/abbr> Maui College.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[222,212,811,1314,1468,73,9,60,66],"class_list":["post-139854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","tag-agriculture","tag-college-of-tropical-agriculture-and-human-resilience","tag-gofarm-hawaii","tag-manoa-sustainability","tag-manoa-sustainable-and-resilient-campus-environment","tag-sustainability","tag-uh-manoa","tag-maui-college","tag-windward-community-college","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/139854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=139854"}],"version-history":[{"count":10,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/139854\/revisions"}],"predecessor-version":[{"id":139919,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/139854\/revisions\/139919"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=139854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=139854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=139854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}