  {"id":134768,"date":"2021-02-01T16:47:28","date_gmt":"2021-02-02T02:47:28","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=134768"},"modified":"2021-02-02T09:23:53","modified_gmt":"2021-02-02T19:23:53","slug":"nanobubble-tech-and-aquaculture","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2021\/02\/01\/nanobubble-tech-and-aquaculture\/","title":{"rendered":"Nanobubble tech could revolutionize aquaculture, aquaponics"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/02\/manoa-ctahr-aquaculture1.jpg\" alt=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/02\/manoa-ctahr-aquaculture.jpg\" width=\"676\" height=\"381\" class=\"aligncenter size-full wp-image-134775\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/02\/manoa-ctahr-aquaculture1.jpg 676w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/02\/manoa-ctahr-aquaculture1-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/02\/manoa-ctahr-aquaculture1-130x73.jpg 130w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><\/p>\n<p>The burgeoning fields of aquaculture and aquaponics hold vast potential for growing food. Yet, the efficacy of these microbial-mediated processes is governed by the availability of dissolved oxygen in water. Generally, oxygen has poor solubility in water, which has a negative effect on fish growth and plant yields. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/02\/manoa-ctahr-aquaculture-300x169.jpg\" alt=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/02\/manoa-ctahr-aquaculture.jpg\" width=\"300\" height=\"169\" class=\"alignright size-medium wp-image-134774\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/02\/manoa-ctahr-aquaculture-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/02\/manoa-ctahr-aquaculture-130x73.jpg 130w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/02\/manoa-ctahr-aquaculture.jpg 675w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Almost $200,000 in new funding from the <abbr>USDA<\/abbr>-National Institute of Food and Agriculture\u2019s (<abbr title=\"National Institute of Food and Agriculture\">NIFA<\/abbr>) Water Quantity and Quality Program may expand researchers&#8217; understanding of how nanobubbles could improve aeration and oxygen supplies. Under the grant, <strong>Samir Khanal<\/strong> of the University of <span aria-label=\"Hawaii\">Âé¶¹´«Ã½<\/span> at M\u0101noa\u2019s College of Tropical Agriculture and Human Resources (<abbr title=\"College of Tropical Agriculture and Human Resources\">CTAHR<\/abbr> ) <a href=\"https:\/\/cms.ctahr.hawaii.edu\/mbbe\/\">Department of Molecular Biosciences and Bioengineering<\/a>, will apply the technology to these aqueous systems. His goal is to uncover new opportunities for improving fish and plant yields\u2014with concomitant improvements in water quality. <\/p>\n<p>&ldquo;There is a pressing need to develop an alternative to the current highly energy-intensive conventional aeration,&rdquo; said Khanal. &ldquo;Nanobubble technology has a potential to revolutionize aquaculture and aquaponic systems, with higher productivity and resource recovery.&rdquo;<\/p>\n<p>Khanal was initially awarded <abbr>CTAHR<\/abbr>\u2019s Team Science grant, which was critically important to obtaining preliminary data for his grant proposal to <abbr>NIFA<\/abbr>. <\/p>\n<p>&ldquo;Thanks to the <abbr>CTAHR<\/abbr> and <abbr>NIFA<\/abbr> grants, we hope our findings will benefit existing <span aria-label=\"Hawaii\">Âé¶¹´«Ã½<\/span> businesses, as well as a new generation of growers, across the state and beyond,&rdquo; Khanal added. <\/p>\n<p><a href=\"https:\/\/cris.nifa.usda.gov\/cgi-bin\/starfinder\/0?path=fastlink1.txt&#038;id=anon&#038;pass=&#038;search=R=90671&#038;format=WEBLINK\">View the full grant<\/a>.<\/p>\n<p>This research is an example of <abbr>UH<\/abbr> M&#257;noa\u2019s goal of <a href=\"https:\/\/manoa.hawaii.edu\/wp\/wp-content\/uploads\/2020\/12\/manoa-2025-strategic-plan.pdf#page=25\">Excellence in Research: Advancing the Research and Creative Work Enterprise<\/a> (<span class=\"small-text\"><abbr title=\"Portable Document Format\">PDF<\/abbr><\/span>), one of four goals identified in the <a href=\"https:\/\/manoa.hawaii.edu\/wp\/wp-content\/uploads\/2020\/12\/manoa-2025-strategic-plan.pdf\">2015&#8211;25 Âé¶¹´«Ã½<\/a> (<span class=\"small-text\"><abbr title=\"Portable Document Format\">PDF<\/abbr><\/span>), updated in December 2020.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Samir Khanal&#8217;s goal is to uncover new opportunities for improving fish and plant yields&#8212;with concomitant improvements in water quality.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[212,1467,1363,1010,9,1043],"class_list":["post-134768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research","tag-college-of-tropical-agriculture-and-human-resilience","tag-manoa-excellence-in-research","tag-manoa-research","tag-molecular-biosciences-and-bioengineering","tag-uh-manoa","tag-water","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/134768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=134768"}],"version-history":[{"count":11,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/134768\/revisions"}],"predecessor-version":[{"id":134797,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/134768\/revisions\/134797"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=134768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=134768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=134768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}