  {"id":133902,"date":"2021-01-15T08:00:10","date_gmt":"2021-01-15T18:00:10","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=133902"},"modified":"2021-03-31T16:37:12","modified_gmt":"2021-04-01T02:37:12","slug":"native-hawaiian-groups-community","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2021\/01\/15\/native-hawaiian-groups-community\/","title":{"rendered":"Native Hawaiian groups meet community need during COVID-19"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><figure id=\"attachment_133950\" aria-describedby=\"caption-attachment-133950\" style=\"width: 676px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/01\/manoa-public-health-hawaiian-groups-food.jpg\" alt=\"fresh produce\" width=\"676\" height=\"381\" class=\"size-full wp-image-133950\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/01\/manoa-public-health-hawaiian-groups-food.jpg 676w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/01\/manoa-public-health-hawaiian-groups-food-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/01\/manoa-public-health-hawaiian-groups-food-130x73.jpg 130w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><figcaption id=\"caption-attachment-133950\" class=\"wp-caption-text\">A collection of food disrtributed by Ke Kula Nui O Waim&#257;nalo.<\/figcaption><\/figure>\n<p>The <abbr>COVID-19<\/abbr> pandemic has worsened many of the problems faced by Native Hawaiian communities, but in a new paper, public health researchers detail the numerous efforts of Native Hawaiian-led groups that show these communities&#8217; strength and resilience.<\/p>\n<p>Since the start of the pandemic, Native Hawaiians and other Pacific Islanders have faced a higher risk of contracting <abbr>COVID-19<\/abbr> than other groups in <span aria-label=\"Hawaii.\">Âé¶¹´«Ã½.<\/span> They also endured high levels of unemployment and economic insecurity.<\/p>\n<p>&ldquo;This paper highlights the power of Native Hawaiian communities during these trying times,&rdquo; said <strong>Jane Chung-Do<\/strong>, senior author and associate professor with University of <span aria-label=\"Hawaii\">Âé¶¹´«Ã½<\/span> at M&#257;noa\u2019s <a href=\"http:\/\/manoa.hawaii.edu\/publichealth\/\">Office of Public Health Studies<\/a> within the <a href=\"https:\/\/manoa.hawaii.edu\/thompson\/\">Thompson School of Social Work &amp; Public Health<\/a>. The paper is published in the <a href=\"https:\/\/journalhosting.ucalgary.ca\/index.php\/jisd\/article\/view\/70933\"><em>Journal of Indigenous Social Development<\/em><\/a>.<\/p>\n<h2>Nonprofit efforts<\/h2>\n<figure id=\"attachment_133949\" aria-describedby=\"caption-attachment-133949\" style=\"width: 300px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/01\/manoa-public-health-hawaiian-groups-1-300x169.jpg\" alt=\"food distribution\" width=\"300\" height=\"169\" class=\"size-medium wp-image-133949\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/01\/manoa-public-health-hawaiian-groups-1-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/01\/manoa-public-health-hawaiian-groups-1-130x73.jpg 130w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2021\/01\/manoa-public-health-hawaiian-groups-1.jpg 676w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-133949\" class=\"wp-caption-text\">A Ke Kula Nui O Waim&#257;nalo food distribution event.<\/figcaption><\/figure>\n<p>The nonprofit group <a href=\"http:\/\/www.kekulanuiowaimanalo.org\/\">Ke Kula Nui O Waim&#257;nalo<\/a> (<abbr>KKNOW<\/abbr>), whose aim is to promote health and support the self-sustainability of the Waim&#257;nalo community, has partnered with other nonprofits, businesses and governmental agencies to provide food for Waim&#257;nalo families. Since mid-March, the group has distributed 24,000 prepared meals and 3,550 boxes of fresh produce. <abbr>KKNOW<\/abbr> also delivered seeds and seedlings of traditional Hawaiian crops such as kalo (taro) and <span aria-label=\"uala\">&#699;uala<\/span> (sweet potato) to families and community members who are vulnerable to food insecurity, economic instability and other social challenges.<\/p>\n<p>&ldquo;The goal of <abbr>KKNOW<\/abbr> is to build community resilience by helping fellow Native Hawaiians grow their own food before further disruptions strike,&rdquo; said Kirk Dietschman, president of Ke Kula Nui O Waim&#257;nalo and a co-author of the paper.<\/p>\n<p>Other nonprofits have also pitched in. The meals were prepared by chefs and students in a culinary training program, coordinated by the nonprofit KUPU <span aria-label=\"Hawaii\">Âé¶¹´«Ã½<\/span>. Meal delivery was led by Aloha Harvest, and the Department of Hawaiian Home Lands and the Waim&#257;nalo Market Co-Op, which provided the sites for the daily food distribution.<\/p>\n<p>&ldquo;These efforts succeeded because these Native Hawaiian-led groups anticipated the needs of the community and leveraged existing resources and relationships to meet those needs,&rdquo; said <strong>Ilima Ho-Lastimosa<\/strong>, the lead author of the paper and a community coordinator at the Waim&#257;nalo Learning Center of the <abbr title=\"University of Hawaii\">UH<\/abbr> M&#257;noa <a href=\"https:\/\/cms.ctahr.hawaii.edu\/\">College of Tropical Agriculture and Human Resources<\/a> (<abbr>CTAHR<\/abbr>). &ldquo;It is key that these organizations all have history with the community and have earned the trust of the members.&rdquo;<\/p>\n<h2>Producing long-lasting results<\/h2>\n<p>Historically, efforts to address health disparities have used western-centric methods and have often failed to produce long-lasting results among Indigenous peoples, the researchers wrote in their paper. They concluded that place-based, culturally-grounded interventions show promising results with Indigenous peoples and will be needed to restore the health of Native Hawaiians.<\/p>\n<p>The co-authors on the paper also include LeShay <span aria-label=\"Keliiholokai\">Keli&#699;iholokai<\/span>, Kaua Kassebeer, Hae Kassebeer, Joseph Awa Kamai, Ikaika Rogerson, Kenneth Ho Jr., Manah&#257; Ho, Kamalei Ho, and Denise <span aria-label=\"Kaaa,\">Ka&#699;a&#699;a,<\/span> of Ke Kula Nui O Waim&#257;nalo; Alexxus Ho, of the <span aria-label=\"Hawaii\">Âé¶¹´«Ã½<\/span> Pacific University College of Health and Society, and <strong>Theodore Radovich<\/strong> of <abbr>CTAHR<\/abbr>.<\/p>\n<p>This research is an example of <abbr title=\"University of Hawaii\">UH<\/abbr> M\u0101noa\u2019s goal of <a href=\"https:\/\/manoa.hawaii.edu\/wp\/wp-content\/uploads\/2020\/12\/manoa-2025-strategic-plan.pdf#page=25\">Excellence in Research: Advancing the Research and Creative Work Enterprise<\/a> (<span class=\"small-text\"><abbr title=\"Portable Document Format\">PDF<\/abbr><\/span>), one of four goals identified in the <a href=\"https:\/\/manoa.hawaii.edu\/wp\/wp-content\/uploads\/2020\/12\/manoa-2025-strategic-plan.pdf\">2015\u201325 Âé¶¹´«Ã½<\/a> (<span class=\"small-text\"><abbr title=\"Portable Document Format\">PDF<\/abbr><\/span>), updated in December 2020. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Public health researchers detail the numerous efforts of Native Hawaiian-led groups that show these communities&#8217; strength and resilience.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[1411,1417,1465,1363,242,241,449,158,9],"class_list":["post-133902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research","tag-covid-19","tag-covid-19-research","tag-manoa-native-hawaiian-place-of-learning","tag-manoa-research","tag-native-hawaiian-health","tag-public-health","tag-public-health-sciences","tag-publication","tag-uh-manoa","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/133902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=133902"}],"version-history":[{"count":14,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/133902\/revisions"}],"predecessor-version":[{"id":138399,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/133902\/revisions\/138399"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=133902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=133902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=133902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}