{"id":129610,"date":"2020-10-28T14:06:33","date_gmt":"2020-10-29T00:06:33","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=129610"},"modified":"2025-05-22T18:14:03","modified_gmt":"2025-05-23T04:14:03","slug":"cip-phase-2-underway","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2020\/10\/28\/cip-phase-2-underway\/","title":{"rendered":"Phase 2 of the Culinary Institute of the Pacific underway"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><div class=\"responsive-video-wrap-post\"><figure class=\"wp-block-embed wp-block-embed-youtube is-type-video is-provider-youtube epyt-figure\"><div class=\"wp-block-embed__wrapper\"><div class=\"epyt-video-wrapper\"><iframe  id=\"_ytid_14356\"  width=\"676\" height=\"676\"  data-origwidth=\"676\" data-origheight=\"676\" src=\"https:\/\/www.youtube.com\/embed\/o2puCGkeGlw?enablejsapi=1&origin=https:\/\/www.hawaii.edu&rel=0&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&disablekb=0&\" class=\"__youtube_prefs__  no-lazyload\" title=\"Phase 2 of the Culinary Institute of the Pacific underway\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/div><\/div><\/figure><\/div>\n<p>The University of <span aria-label=\"Hawaii\u2019s\">Hawai\u02bbi\u2019s<\/span> <a href=\"http:\/\/uhcc.hawaii.edu\/cipdh\/\">Culinary Institute of the Pacific<\/a> (<abbr>CIP<\/abbr>) launched Phase 2 with a small, physically distanced Hawaiian blessing held on the slopes of Diamond Head on October 28. <abbr>CIP<\/abbr> is a statewide network of culinary arts academic and non-credit food innovation programs serving seven community college campuses, <a href=\"https:\/\/manoa.hawaii.edu\"><abbr title=\"University of Hawaii\">UH<\/abbr> M\u0101noa<\/a> and <a href=\"https:\/\/westoahu.hawaii.edu\"><abbr>UH<\/abbr> West <span aria-label=\"Oahu\">O\u02bbahu<\/span><\/a>.<\/p>\n<p>\u201cWe thank all of our partners for helping us to reach this significant milestone,\u201d said <abbr>UH<\/abbr> Vice President for Community Colleges <strong>Erika Lacro<\/strong>. \u201cWe are even closer to the Culinary Institute of the Pacific at Diamond Head becoming an epicenter for culinary innovation and education in <span aria-label=\"Hawaii\">Hawai\u02bbi<\/span> and in the Pacific.\u201d<\/p>\n<figure id=\"attachment_129616\" aria-describedby=\"caption-attachment-129616\" style=\"width: 300px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-129616\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/10\/kapiolani-cip-phase-2-blessing-rendering-300x169.png\" alt=\"artist rendering of C I P\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/10\/kapiolani-cip-phase-2-blessing-rendering-300x169.png 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/10\/kapiolani-cip-phase-2-blessing-rendering-130x73.png 130w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/10\/kapiolani-cip-phase-2-blessing-rendering.png 676w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-129616\" class=\"wp-caption-text\">Culinary Institute of the Pacific rendering<\/figcaption><\/figure>\n<p>The <abbr>CIP<\/abbr> has been a public-private partnership from its inception. Phase 1 of the <abbr>CIP<\/abbr> broke ground in 2015 and comprises labs, student commons, an umu pit, a garden and parking and infrastructure.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.hawaii.edu\/news\/tag\/culinary-institute-of-the-pacific\/\">Read more about the Culinary Institute of the Pacific<\/a><\/li>\n<\/ul>\n<p>Phase 2 received $20 million in state funds and $10 million in private support, and encompasses a signature restaurant, auditorium, culinary innovation center, infrastructure and additional parking. The signature restaurant is one of the Phase 2 highlights with the following planned uses:<\/p>\n<ul>\n<li>The restaurant will be open for dinner year round and available for breakfast and lunch for special, private functions.<\/li>\n<li>Community members will be invited to celebrate all those special occasions that long-time residents will remember from the days of the original Cannon Club: weddings, receptions, graduations, birthdays and holidays.<\/li>\n<li>The outdoor terrace adjacent to the restaurant, with the best view of Waik\u012bk\u012b, is designed as a flexible learning and dining space\u2014equally able to serve as a dining space and an outdoor classroom.<\/li>\n<\/ul>\n<p>The culinary innovation center is poised for food innovation concentrations such as new product development, food safety and sustainability, research on health and nutrition, and collaborations with agriculture and medicine. The auditorium will have capabilities for wine tasting classes, filming and broadcasting to further the <abbr>CIP<\/abbr>\u2019s reach as advanced culinary education experts. Distinguished master chefs will be invited to enhance the experiences for students, food enthusiasts and visitors.<\/p>\n<p>The <abbr>CIP<\/abbr> design\/build team under the Â鶹´«Ã½Office of Project Delivery includes, project manager Ushijima Architects, Inc. and construction design manager Ralph S. Inouye Co. Ltd. <abbr>SSFM<\/abbr> International worked on site design and prepared the request for proposal. Grading and site work is slated to begin this fall. Completion is anticipated in fall 2022.<\/p>\n<p><em>&#8212;By Kelli Abe Trifonovitch<\/em><\/p>\n<figure id=\"attachment_129614\" aria-describedby=\"caption-attachment-129614\" style=\"width: 676px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-129614\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/10\/kapiolani-cip-p2-blessing-group.jpg\" alt=\"group photo\" width=\"676\" height=\"381\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/10\/kapiolani-cip-p2-blessing-group.jpg 676w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/10\/kapiolani-cip-p2-blessing-group-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/10\/kapiolani-cip-p2-blessing-group-130x73.jpg 130w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><figcaption id=\"caption-attachment-129614\" class=\"wp-caption-text\">From left: Erika Lacro, Tim Dolan, David Lassner, Louise Pagotto, <span aria-label=\"Nawaa\">N\u0101wa\u02bba<\/span> Napoleon, Lise Ditzel-Ma and Blake Inouye<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A new signature restaurant is being built on the slopes of Diamond Head.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,12],"tags":[184,377,181,63,71,56],"class_list":["post-129610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-news","category-video","tag-culinary","tag-culinary-arts-program","tag-culinary-institute-of-the-pacific","tag-kapiolani-community-college","tag-uh-community-colleges","tag-video-2","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/129610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=129610"}],"version-history":[{"count":14,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/129610\/revisions"}],"predecessor-version":[{"id":216568,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/129610\/revisions\/216568"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=129610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=129610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=129610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}