  {"id":122971,"date":"2020-07-17T11:42:19","date_gmt":"2020-07-17T21:42:19","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=122971"},"modified":"2020-07-17T11:42:19","modified_gmt":"2020-07-17T21:42:19","slug":"jabsom-selenium-covid19-study","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2020\/07\/17\/jabsom-selenium-covid19-study\/","title":{"rendered":"Higher COVID-19 cure rates linked to diets sufficient in selenium"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><figure id=\"attachment_122980\" aria-describedby=\"caption-attachment-122980\" style=\"width: 676px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/07\/manoa-jabsom-selenium-study.jpg\" alt=\"diagram of research on selenium study\" width=\"676\" height=\"382\" class=\"size-full wp-image-122980\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/07\/manoa-jabsom-selenium-study.jpg 676w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/07\/manoa-jabsom-selenium-study-300x170.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/07\/manoa-jabsom-selenium-study-130x73.jpg 130w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><figcaption id=\"caption-attachment-122980\" class=\"wp-caption-text\"><abbr>JABSOM<\/abbr> researchers provide supporting evidence on the study.<\/figcaption><\/figure>\n<p>University of <span aria-label=\"Hawaii\">Âé¶¹´«Ã½<\/span> at M\u0101noa <a href=\"http:\/\/jabsom.hawaii.edu\">John A. Burns School of Medicine<\/a> (<abbr>JABSOM<\/abbr>) researchers who study the micronutrient selenium were encouraged by a recent study out of China that looked at the positive association between selenium and reported cure rates of COVID-19 cases.<\/p>\n<p><strong>Lucia Seale<\/strong>, <strong>Daniel Torres<\/strong>, <strong>Marla Berry<\/strong> and <strong>Matthew Pitts<\/strong> with <abbr>JABSOM<\/abbr>\u2019s <a href=\"https:\/\/jabsom.hawaii.edu\/departments\/cmb\/\">Department of Cell and Molecular Biology<\/a> sent commentary published in the <a href=\"https:\/\/academic.oup.com\/ajcn\/article\/doi\/10.1093\/ajcn\/nqaa177\/5863848#205043240\"><em>American Journal of Clinical Nutrition<\/em><\/a> that endorsed the study conducted by J. Zhang and collaborators on &ldquo;<a href=\"https:\/\/europepmc.org\/article\/med\/32342979\">Association between regional selenium status and reported outcome of COVID-19 cases in China<\/a>.&rdquo; The study analyzed data gathered from 17 cities in China, known to have populations with both the lowest and the highest selenium status in the world.<\/p>\n<p>Selenium is a trace element that is naturally present in many foods (fish, meat and cereals), and is available as a dietary supplement. It is nutritionally essential for humans, and is a constituent of more than two dozen selenoproteins that play critical roles in reproduction, thyroid hormone metabolism, <abbr title=\"deoxyribonucleic acid\">DNA<\/abbr> synthesis, and protection from oxidative damage and infection.<\/p>\n<p>&ldquo;This may provide novel insights into mechanisms leading to the severity of <abbr>COVID-19<\/abbr> and gauge the demographic most likely to benefit from selenium supplementation and\/or treatment in the fight against <abbr>COVID-19<\/abbr>,&rdquo; said Associate Researcher Seale.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Researchers at the John A. Burns School of Medicine studying selenium were encouraged by a recent study out of China.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[910,1411,1417,31,1363,158,9],"class_list":["post-122971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research","tag-cell-and-molecular-biology","tag-covid-19","tag-covid-19-research","tag-john-a-burns-school-of-medicine","tag-manoa-research","tag-publication","tag-uh-manoa","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/122971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=122971"}],"version-history":[{"count":7,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/122971\/revisions"}],"predecessor-version":[{"id":123006,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/122971\/revisions\/123006"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=122971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=122971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=122971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}