{"id":118574,"date":"2020-05-15T12:31:33","date_gmt":"2020-05-15T22:31:33","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=118574"},"modified":"2021-04-21T13:29:54","modified_gmt":"2021-04-21T23:29:54","slug":"uh-has-beef-with-wagyu","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2020\/05\/15\/uh-has-beef-with-wagyu\/","title":{"rendered":"UH<\/abbr> has beef with Wagyu reproductive rates"},"content":{"rendered":"Reading time: <\/span> < 1<\/span> minute<\/span><\/span>

\"cows\"<\/p>\n

Wagyu, a Japanese breed of cattle, produces high-quality meat prized by chefs the world over. Unfortunately for steak lovers, Wagyu are also known for having poor reproductive rates. University of Â鶹´«Ã½<\/span> at M\u0101noa\u2019s College of Tropical Agriculture and Human Resources<\/a> Extension Agent Kyle Caires<\/strong> is on a mission to change that.<\/p>\n

\"wagyu<\/p>\n

Caires, who works in the Department of Human Nutrition, Food and Animal Sciences<\/a>, recently took the next step in his long-term quest to improve the reproductive technologies of cattle with his paper, “The outcome and economic viability of production using IVF<\/abbr> and SOV<\/abbr> techniques in the Wagyu breed of cattle<\/a>.”<\/p>\n

Along with collaborators from Brazil and Washington State, Caires is combining econometrics (the application of statistical methods to economic data) with scientific outcomes. The goal is to implement the advanced reproductive technologies that are necessary for cattle producers to make rapid genetic improvements in a cost-effective manner. <\/p>\n

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Kyle Caires with Wagyu cattle<\/figcaption><\/figure>\n

“For local ranchers raising Wagyu, our research team developed a framework to nearly double pregnancy rates, at nearly 70 percent less cost than typical genetic improvement strategies\u2014a true game changer for high-quality beef in Â鶹´«Ã½<\/span>,” said Caires.<\/p>\n

Caires added, “There is a plethora of reproductive management programs out there to choose from, and it can get complicated and costly for ranchers, even overwhelming at times. Our team conducts applied research to help take the guesswork out of the process for beef producers. This will lead to improvements in cattle fertility and lower costs for genetic improvement. I\u2019m excited to help our Â鶹´«Ã½<\/span> ranchers remain competitive in a dynamic, ever-changing global beef industry.”<\/p>\n

Caires\u2019s paper was published May 1 in Veterinary Sciences<\/em><\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

For Maui ranchers raising Wagyu, the research team developed a framework at nearly 70 percent less cost than typical genetic improvement strategies.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[222,212,265,951,1485,1363,158,9],"class_list":["post-118574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research","tag-agriculture","tag-college-of-tropical-agriculture-and-human-resilience","tag-cooperative-extension-service","tag-food","tag-human-nutrition-food-and-animal-sciences","tag-manoa-research","tag-publication","tag-uh-manoa","entry","has-media"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t