{"id":11684,"date":"2012-11-09T12:30:37","date_gmt":"2012-11-09T22:30:37","guid":{"rendered":"http:\/\/www.hawaii.edu\/news\/?p=11684"},"modified":"2021-02-01T15:32:10","modified_gmt":"2021-02-02T01:32:10","slug":"restaurant-week-hawaii-benefits-uh-culinary-programs","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2012\/11\/09\/restaurant-week-hawaii-benefits-uh-culinary-programs\/","title":{"rendered":"Restaurant Week Â鶹´«Ã½<\/span> benefits UH<\/abbr> culinary programs"},"content":{"rendered":"Reading time: <\/span> 2<\/span> minutes<\/span><\/span>
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Diners can enjoy special menu items and promotions at more than 100 participating restaurants during Restaurant Week Â鶹´«Ã½<\/span>.<\/figcaption><\/figure>\n

During the week of November 12–18, 2012, more than 100 restaurants on Oʻahu<\/span>, Maui, Kauaʻi<\/span> and Â鶹´«Ã½<\/span> Island will be participating in Restaurant Week Â鶹´«Ã½<\/span><\/a>, a seven-day celebration of the cuisine scene that will feature special menu items, promotions and discounts.<\/p>\n

Diners can sample Â鶹´«Ã½<\/span>’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Â鶹´«Ã½<\/span>’s chefs using locally grown produce.<\/p>\n

The goal of Restaurant Week Â鶹´«Ã½<\/span>, now in its fifth year, is to realize a vision of an advanced culinary campus, the Culinary Institute of the Pacific at Diamond Head. Graduates of Â鶹´«Ã½<\/span>’s first four-year culinary program will go on to serve Â鶹´«Ã½<\/span>’s restaurant and hospitality industry and ultimately the greater community.<\/p>\n

Culinary Institute of the Pacific at Diamond Head<\/h2>\n

A portion of the proceeds from Restaurant Week Â鶹´«Ã½<\/span> will support the Culinary Institute of the Pacific at Diamond Head.<\/p>\n

The Culinary Institute of the Pacific at Diamond Head will be a state-of-the art, environmentally sustainable culinary campus that will include a signature restaurant open to the public, competition kitchen, demonstration theater, advanced Asian culinary lab, a patisserie classroom, imu pit and theme garden plots.<\/p>\n

The institute will benefit students in Â鶹´«Ã½<\/span> who wish to hone their culinary skills and receive training in restaurant and business management.<\/p>\n

Academic offerings will include a bachelor of applied science in culinary management to prepare students for leadership roles in hospitality and restaurant industries; an advanced professional certificate that will provide education and training in Asian, Pacific and Hawaiian cuisine and will prepare students and industry professionals for a four-year degree; and short-term professional courses providing continuing education for working professionals to sharpen their culinary and business skills.<\/p>\n","protected":false},"excerpt":{"rendered":"

More than 100 restaurants statewide will participate in Restaurant Week Â鶹´«Ã½<\/span>, a benefit for the Culinary Institute of the Pacific at Diamond Head.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[61,63,64,65,71,60],"class_list":["post-11684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-news","tag-hawaii-community-college","tag-kapiolani-community-college","tag-kauai-community-college","tag-leeward-community-college","tag-uh-community-colleges","tag-maui-college","entry","has-media"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t