UH-mazing Recipes: Daisy Church¡¯s The Berry Manilow
UH ²Ñ¨¡²Ô´Ç²¹'s Daisy Church shares her “Berry Manilow.”
UH ²Ñ¨¡²Ô´Ç²¹'s Daisy Church shares her “Berry Manilow.”
Kauaʻi CC's Valerie Melle shares her ʻulu mochi recipe.
Culinary Institute of the Pacific Director Chef Roy Yamaguchi shares his mom¡¯s green beans.
Undergraduate student Aaliyah Thomas was selected for an immersive research internship experience in the Galapagos Islands.
This week¡¯s image is from UH ²Ñ¨¡²Ô´Ç²¹'s Bobo Chow.
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Âé¶¹´«Ã½ Community College¡¯s Tori Hiro shares her family¡¯s recipe for the traditional Filipino dish: pinakbet.
“While there is a steep learning curve, I am so grateful for the gifts of support, knowledge, and insight provided by so many stakeholders who are uniform in their passion for the University of Âé¶¹´«Ã½.”
This recipe is from Kapiʻolani Community College¡¯s Kohlby Soong.
Lassner also provided updates on a project labor agreement, the marine education and training center and a community college summer tuition pilot program.