UH-mazing Recipes: Chef Roy Yamaguchi¡¯s mom?s green beans
Culinary Institute of the Pacific Director Chef Roy Yamaguchi shares his mom¡¯s green beans.
Culinary Institute of the Pacific Director Chef Roy Yamaguchi shares his mom¡¯s green beans.
Âé¶¹´«Ã½ Community College¡¯s Tori Hiro shares her family¡¯s recipe for the traditional Filipino dish: pinakbet.
This recipe is from Kapiʻolani Community College¡¯s Kohlby Soong.
Âé¶¹´«Ã½ CC's Katie Young Yamanaka shares her mother Libby Young's rib roast.
UH ²Ñ¨¡²Ô´Ç²¹ College of Education EdD candidate Charlie Clausner shared his family's corn casserole recipe.
The dish is prepared as a side dish for the Salvation Army Thanksgiving luncheon hosted by UH Maui College every year.
Share a favorite recipe with our UH ʻohana.
Kapiʻolani Community College's Colette Andrade Fujii shares Grandma Carol's holiday punch recipe.
Honolulu CC's Scotty Rhode shares his Rhode-kill chili.
Kapiʻolani Community College's Alan Tsuchiyama shares his Honey Glazed Sweet Potato, Apple Banana and Candied Pecans