Honolulu CC celebrates distinguished alumni
Honolulu CC will honor seven distinguished alumni and sponsor Hawthorne Cat at the the annual distinguished alumni awards dinner on March 1, 2018.
Early College offerings skyrocket at Hawai‘i high schools
Early College offers the opportunity for students to take UH courses at their high school and earn credit toward their high school graduation and college degree.
Waipahu student earns Leeward CC degree before high school graduation
Waipahu High School?s Rovy Anne Dipaysa is the first Early College student to earn her associate in arts degree before her high school diploma.
GoFarm Hawai‘i receives funding to continue training future farmers
UH’s successful farmer-training program GoFarm 麻豆传媒 has received $600,000 from the United States Department of Agriculture
Takitani Foundation $1M gift supports Culinary Institute of the Pacific
This gift will help UH reach its goal of raising $10 million in private donations for the state-of-the-art facility.
Celebrate holiday cheer at UH Alumni Holiday Mingle and Jingle
Alumni and friends from across the UH system are invited to a special evening of gourmet delight and holiday shopping at the UH Alumni Holiday Mingle and Jingle.
National disaster training for Honolulu CC students
The homeland security and disaster management training had a specific focus on natural hazards, coastal communities and the special needs of islands and territories.
Kaua?i nursing students earn Mokihana Club scholarships
The students who received the awards are Brittney Barriera, Amy Hicks, Darlene Jarquio, Cara Kruse, Jea Kyla Sheyne Laganina, Jolene Lima, Cynthia Perez, Hector Perez, Kaanoipua Roback, Kaz Tasic and Devan Ueno.
?Ono Hawaiian Foods poi and lau lau coming to the Parc
Former ʻOno Hawaiian Foods Chef Vivian Lee will collaborate with visiting Executive Chef Hitoshi Sugiura at a pop-up dinner at 尝ēʻ补丑颈 Concept Kitchen at the Waikīkī Parc Hotel.
UH celebrates the importance of international education
The week recognized the contributions of international education to cross cultural understanding and global cooperation through food, music, dance and various cultural events.