Sustainability summit recognized as an outstanding zero waste event
Student-led implementation of sustainable and green practices leads to accolades for Â鶹´«Ã½ Sustainability in Higher Education Summit.
Celebrating m¨¡lama ?¨¡¾±²Ô²¹ at Honolulu Community College
The annual Honolulu CC Hoʻolauleʻa embraces the bounty of the campus garden, Ka Māla o Niuhelewai, while teaching Hawaiian culture and sustainability.
Earth Day celebrations span the week
Earth Day 2016 takes root as a week of events across UH campuses.
Students recover surplus food to feed homeless
The University of Â鶹´«Ã½ at Mānoa recently became the first and only certified chapter of the Food Recovery Network in the state.
Dual credit courses aim to improve student post-secondary success rates
A partnership between UH Maui College and KS Maui helps prepare high school students for college success.
First UH President¡¯s Green Initiative Awards winners recognized
The first winners of the UH President’s Green Initiative Awards were honored as part of the fourth Â鶹´«Ã½ Sustainability in Higher Education Summit.
Legacy gift benefits 42 UH community college students
UH Community Colleges has selected 42 recipients for the 2016 Isamu Shinshiro Scholarship for Sustainable Technology Education and Technology.
New energy science certificate program at UH Hilo
New energy science certificate will give a student a leg up entering the energy sector after college.
UH Information Technology Center awarded LEED Gold
The Information Technology Center has been awarded the Leadership in Energy and Environmental Design gold certification by the United States Green Building Council.
Food writer and vegan chef Mark Bittman discusses the future of food
Former New York Time food writer Mark Bittman to speak on “The Future of Food” on Thursday, Februray 18.