UH sustainable agriculture programs among the top five in the country
UH West Oʻahu and UH Hilo are recognized for delivering higher education in sustainable agriculture at an affordable price.
UH West Oʻahu and UH Hilo are recognized for delivering higher education in sustainable agriculture at an affordable price.
Winners of the UH President¡¯s Green Initiative Awards were honored in a ceremony on February 8 as part of the Âé¶¹´«Ã½ Sustainability in Higher Education Summit.
The series, Kai¨¡lu, which means community, or neighborhood, will feature topics that provide insight into Âé¶¹´«Ã½¡¯s culture and are contemporary and relevant to the college offerings and initiatives.
A new research article, co-written by UH West Oʻahu’s Albie Miles, quantifies urban agriculture globally and examines its potential to provide a range of key ecosystem services.
The role of the commission, which includes UH ²Ñ¨¡²Ô´Ç²¹'s Rosie Alegado, Makena Coffman and Chip Fletcher, is to gather the latest science and information on climate change impacts to Âé¶¹´«Ã½.
The conference will highlight models of higher education that represent indigenous knowledge, engage critical political-ecological analysis and train future generations to achieve food system resilience and equity.
The new gathering place has several tables, each with a solar charging station, a new food vendor serving Mexican cuisine and 15-minute parking spaces.
Highlights include new programs in industrial technology and ethnomathematics, U.S. tax bill impact, state legislative bills and more.
This year¡¯s summit will focus on accelerating University of Âé¶¹´«Ã½ systemwide sustainability curricular initiatives.
The innovative renewable energy initiative will help the university achieve its net-zero energy goal and bring more cost-effective, renewable energy resources to the state.