UH, partners lead first statewide food-system planning effort
An integrated state food policy framework for Â鶹´«Ã½ aims to bring together policies, strategies and investment recommendations.
Native predatory fish help control invasive species in Hawaiian fishpond
Jacks and barracuda in Heʻeia fishpond were found to feed on Australian mullet, an invasive species introduced to Oʻahu waters in the 1950s.
Limu historical highlights, recipes celebrated through reprint of beloved book
The Limu Eater, a book first published in 1978 by Â鶹´«Ã½ Sea Grant is once again available to the public.
Tonga eruption spawns massive phytoplankton bloom
The largest submarine volcanic eruption of this century led to a dramatic phytoplankton bloom north of the island of Tongatapu, in the Kingdom of Tonga.
50% of Earth¡¯s coral reefs face climate change threat by 2035
Stressors analyzed included sea surface temperature, ocean acidification, tropical storms, land use and human population.
Ka Leo honors 100th anniversary with special print issue
UH ²Ñ¨¡²Ô´Ç²¹¡¯s student newspaper was called The Hawaii Mirror for its first several issues, before adopting Ka Leo O Â鶹´«Ã½ in 1923.
New Polynesian archaeology journal launched by UH faculty
The publication will feature research and conversations around archaeology, history and heritage management in Polynesia.
Improved STEM learning, participation focus of Leeward CC faculty publications
Alyssa MacDonald and Donn Viviani co-authored articles about effective online teaching.
Kona¡¯s groundwater dependent ecosystems¡¯ deep value described
The study surveyed 19 lineal descendants and resource managers.
Students find a recipe to tackle climate change in cookbook, more
The projects were part of Instructor Constancio Paranal III¡¯s summer 2022 marketing course called “Imagination, Entrepreneurship.”