New technology helps researchers trace origins of codfish decline
Scientists at UH Mānoa use new molecular techniques to identify how climate change affects the copepod, a key food source for cod.
Scientists at UH Mānoa use new molecular techniques to identify how climate change affects the copepod, a key food source for cod.
Researchers at UH Mānoa’s Kewalo Marine Laboratory have discovered a biological trigger behind the biofouling buildup.
UH Mānoa researchers publish an analysis of 14 years of monthly jellyfish collection data in PLOS ONE.
Four UH Mānoa Pacific Biosciences Research Center students awarded scholarships to attend the Ocean Leadership Practicum held in California.
UH Mānoa Angel Yanagihara has developed a medicine that effectively treats the sting of a box jellyfish.
Research roundup: recent papers announce developments in lab protocols and technologies related to viruses and bacteria—good, innocuous and bad.