UH joins $13.5M consortium to strengthen U.S. seafood supply
UH is set to play a pivotal role in a new national effort to strengthen America¡¯s seafood supply and expand sustainable aquaculture.
UH is set to play a pivotal role in a new national effort to strengthen America¡¯s seafood supply and expand sustainable aquaculture.
UH ±á¾±±ô´Ç¡¯²õ PACRC collaborates with a Hawaiian immersion school to teach keiki the connection between coral, ?¨¡ina and restoration.
±Ê¨±°ì´Çʻ²¹ Kani ʻ?ina brought together Keaukaha community members and UH Hilo faculty and students to highlight UH ±á¾±±ô´Ç¡¯²õ Coral Nursery.
The pilot program was launched in fall 2023 by the UH Office of Innovation and Commercialization and National Security Innovation Network as part of their Innovation Challenge initiative.
The new consortium is funded to address critical economic and marketing gaps in the country¡¯s aquaculture industry.
University of Âé¶¹´«Ã½ at Hilo students conducting a large-scale study in a genetics class discover the first occurrence of the Ostrea equestris oyster species in Âé¶¹´«Ã½.
The UH Hilo aquaculture center assisted in raising oysters, nature¡¯s most efficient water filters, to restore native oysters and improve clarity in Âé¶¹´«Ã½ waters.
UH Hilo aquaculture center partners with Honolulu CC, Polynesian Voyaging Society to improve water quality with oysters.
Modeled on research trials conducted at UH ±á¾±±ô´Ç¡¯²õ Pacific Aquaculture and Coastal Resources Center, the project is using native shellfish species for water quality improvement at Pearl Harbor.
The University of Âé¶¹´«Ã½ and state agencies formed a partnership to raise Âé¶¹´«Ã½¡¯s global visibility in marine aquaculture and to capitalize on the commercial opportunities available worldwide.