Could kalo be Hawai?i¡¯s new superfood for chickens?
A new CTAHR review suggests that locally grown kalo (taro) leaves offer a promising, cost-effective and nutritious alternative feed for Â鶹´«Ã½'s poultry farmers.
UH ²Ñ¨¡²Ô´Ç²¹ ranked No. 4 in U.S., No. 28 in world for sustainability funding innovation
The ranking recognizes universities that adopt a variety of innovative strategies to secure long-term financial support for sustainability-focused initiatives.
More than 1M plastic bottles saved from water refill stations at UH ²Ñ¨¡²Ô´Ç²¹
The student-led initiative hopes to spread awareness of accessible water around campus.
UH expands Japan partnership to strengthen eldercare innovation
UH is partnering with Japan to explore innovative, tech-enabled and community-based solutions to support aging populations.
More ecological diversity means better nutritional resources in Fiji¡¯s agroforests
UH researchers found that more diverse agroforests in Fiji also offer richer nutritional benefits for local communities.
Return of the corn: UH Seed Lab revives local favorite
The local favorite returns after a successful harvest led by CTAHR.
UH Earth scientists author children¡¯s book, support O?ahu keiki to m¨¡lama ?¨¡ina
UH researchers and local students teamed up to write a poetic children¡¯s story that connects kids to nature, science and m¨¡lama ʻ¨¡¾±²Ô²¹.
Manu-o-K¨± (white tern) rescue on UH ²Ñ¨¡²Ô´Ç²¹ campus highlights conservation efforts
The group Hui Manu-O-K¨± helped to save a white tern chick at Bilger Hall.
Unprecedented acidification ahead for corals in Hawai?i waters
A UH Manoa study warns that Hawaiian waters could face levels of ocean acidification not seen in thousands of years.
Rain events could cause major failure of Waik¨©k¨© storm drainage by 2050
UH researchers found that sea level rise and heavy rain could overwhelm Waik¨©k¨©¡¯s drainage system and send contaminated water into the streets by 2050.