�Ჹ�ɲ���ʻ�� Community College is once again a beneficiary of the annual “A Taste of Hilo,” which brought together food lovers, chefs and community partners on October 19, at Sangha Hall.

The day of culinary creativity and aloha, hosted by the Japanese Chamber of Commerce & Industry of �Ჹ�ɲ���ʻ�� (JCCIH), drew more than 400 attendees in support of �Ჹ�ɲ���ʻ�� CC and the local food and beverage industry.

Fuji Experience

This year’s festivities opened with the Fuji Experience, an intimate showcase led by Chef Keoni Regidor of Napua and Lehua Restaurant. Regidor earned his butchery certification in October from �Ჹ�ɲ���ʻ�� CC‘s Kō Education Center.

Guests enjoyed a curated menu highlighting locally raised pork from Kaunamano Farm in ��DzԴǰ첹ʻ��. The experience set the tone for an afternoon of culinary excellence rooted in �Ჹ�ɲ���ʻ�� Island’s people and places.

“When people sit down to enjoy a meal that’s rooted in this island, they’re not just tasting food—they’re tasting �Ჹ�ɲ���ʻ��,” said Brandon Lee, co-owner of Lehua and Napua restaurants and Kaunamano Farms.

Main event

Following the showcase, the main event transformed Sangha Hall into a bustling tasting venue featuring more than 20 chefs, restaurants and beverage makers. From Café Pesto and Short n Sweet to Island Sake Brewery and Volcano Winery, each participant shared unique bites and beverages celebrating �Ჹ�ɲ���ʻ��‘s diverse food culture.

“‘A Taste of Hilo’ is more than a tasting event—it’s a gathering that reflects who we are as a community and the aloha that connects us,” said Jan Abundo, co-chair of the event.

Silent auction

JCCIH also hosted an online silent auction, featuring restaurant packages, adventure tours, hotel stays and handcrafted gifts from across �Ჹ�ɲ���ʻ�� Island.

Learn more at .

University of �鶹��ý President Wendy Hensel visited the �鶹��ý Community College Manono campus in Hilo, the �鶹��ý CC Kō Education Center in ��DzԴǰ첹ʻ�� and �鶹��ý CC–Pālamanui in Kona during a two-day trip to �鶹��ý Island on February 24 and 25. The trip was part of Hensel’s tour of UH’s 10 campuses and five education centers in her first 90 days in office.

The �鶹��ý CC visits included campus tours, open forums and meetings with students, faculty, staff and community members.

“President Hensel is deeply committed to listening and becoming an active part of our community,” said �鶹��ý CC Chancelor Susan Kazama. “I sense that she understands our mission, recognizes the strength of our kauhale (village), and embraces the collaborative culture that defines �鶹��ý Community College.”

Hensel spent the first day at the �鶹��ý CC Manono campus, starting with a traditional Kīpaepae (welcoming ceremony) in front of the campus sign at the entrance of the college. She then toured the campus facilities and met with representatives from the academic senate, student government, staff and the campus leadership team. The day ended with an open campus forum with about 40 people in attendance. Discussions at the meetings and forum included strengthening degree pathways between UH’s two- and four-year campuses, addressing aging infrastructure, and enhancing student support services.

“I thought she was incredible. She’s very open and articulate, and I truly believe she cares,” said student Mary Nguyen. “That’s what matters most. Often, when you’re in a top position, people can feel intimidated and unapproachable, but she was very approachable.”

After the visit, Hensel described the Hilo campus as a special place.

“The students, faculty and staff have built a strong, supportive community that truly uplifts both students and the wider community,” said Hensel. “That sense of connection was tangible and it was exciting to be part of that environment.”

She also enjoyed a meal prepared by �鶹��ý CC culinary students and took part in a workshop exploring the elements of a Kīpaepae ceremony. During the session, she learned to hoʻokani the pahu (to drum) and pū (blow the conch shell), discovering the meaning behind this tradition.

“I really appreciated the hands-on learning opportunities, especially in understanding the cultural practices behind the Kīpaepae,” said Hensel. “That was particularly meaningful to me.”

Kō Education Center and Pālamanui

Hensel drove from Hilo to ��DzԴǰ첹ʻ�� the following day to visit the Kō Education Center, one of the seven centers across the state that serve rural communities.

The visit started with a Kīpaepae, after which she toured the facility and saw the new butchery class in action. The tour ended with an open forum where she took questions from staff, students and community members.

“I think it’s special when anyone from the system or administration comes out here because you can both hear about the Kō Education Center and our community, and see it with your own eyes,” said Pele Kaio, contact for the Kō Education Center. “We’re excited to have her here and to share our successes, as well as our challenges.”

Hensel then traveled to the Kona side of the island in the afternoon to �鶹��ý CC–Pālamanui where she was welcomed with a Kīpaepae and made an offering at the campus ahu. She then toured the facilities, met with faculty and staff and took questions at an open campus forum, attended mainly by area residents.

“I would describe both as small, but mighty,” said Hensel of the Kō Center and Pālamanui.

“Their ambition to uplift their communities and make higher education accessible to everyone is truly impressive. Both campuses have beautiful facilities with the capacity to grow alongside their communities, and they each have bold visions for the future that I look forward to supporting.”

Model home visit

The trip was not Hensel’s first interaction with �鶹��ý CC programs, students and staff.

She visited �鶹��ý CC’s 56th model home, currently under construction in Keaukaha, on Wednesday, February 19, during a tour with the UH Board of Regents. Hensel met with students and faculty from Electrical Installation and Maintenance Technology (EIMT), Carpentry, Agriculture and I Ola Hāloa Center for �鶹��ý Life Styles.

“President Hensel came up to our group and asked the students directly what improvements we wanted to see,” said EIMT student KalaʻiI Davis. “We were all speechless. We were able to share our concerns and felt like she understood our point of view. It really made us feel like we could actually have a say in addressing the obstacles we face.”

President Hensel’s campus/education centers remaining schedule:

President Hensel campus visit recaps

• Monday, March 3 – and
• Wednesday, March 5 – and
• Monday, March 24 –
• Tuesday, April 8 –

For more information about President Hensel, visit the Meet President Hensel webpage. She is also active on social media and encourages the UH community to connect with her on , (formerly Twitter) and .