UH-mazing holiday recipes: Chef Alan Tsuchiyama¡¯s Grandma Yama¡¯s New Year¡¯s Day ozoni
Kapiʻolani Community College alumnus and chef Alan Tsuchiyama shared his grandmother's ozoni recipe.
Kapiʻolani Community College alumnus and chef Alan Tsuchiyama shared his grandmother's ozoni recipe.
This Image of the Week comes from UH ²Ñ¨¡²Ô´Ç²¹'s Annie Hargens.
Raiyan Rafid, who will graduate from UH Mānoa with a master¡¯s degree in finance, has collected fresh produce and bread to supplement Food Vault ±á²¹·É²¹¾±ʻ¾±¡¯²õ pantry.
Tyler Linmark discovered the interdisciplinary studies program at UH ²Ñ¨¡²Ô´Ç²¹ and combined all three of his passions to form his personalized degree called international theology.
Hōʻihi—To treat as sacred; to hallow.
Congratulations to all the University of Âé¶¹´«Ã½ graduates who got their degrees at fall 2022 commencement ceremonies at UH West Oʻahu, UH Hilo and UH ²Ñ¨¡²Ô´Ç²¹.
Retiring Kapiʻolani Community College Chancellor Louise Pagotto helped to create the Wo Learning Champions professional development program.
Three inmates at the Women¡¯s Community Correctional Center earned culinary program completion certificates.
This Image of the Week comes from UH Hilo's Center for Maunakea Stewardship.
H¨¡mau—Silent, silence.