Culinary Institute of the Pacific video featured at Hawai?i Food and Wine Festival
The video highlights the Culinary Institute of the Pacific’s world-class facility which will serve students from all over the state.
The video highlights the Culinary Institute of the Pacific’s world-class facility which will serve students from all over the state.
Award-winning Disney animator Renato dos Anjos discusses his 30-year career and what it takes to stay inspired and continue to grow and learn as an artist in a free public lecture on November 15.
The University of Âé¶¹´«Ã½ celebrates November 2017 faculty and staff anniversaries.
Up to $10,000 in prize money is up for grabs for the top student-driven sustainability project to be implemented at UH campuses or in the community.
As part of its Global Master Chef Series, Kapiʻolani CC will feature the acclaimed haute cuisine of Chef Michelle Bernstein.
The fall 2017 issue of UH Magazine offers insight into building college sports, ground-breaking diabetes research and high-tech tools to combat rapid ʻ¨³ó¾±ʻ²¹ death.
Highlights include first high school student set to earn associate degree, UH and STEM, XLR8UH team in Dubai and more.
Employees of food service establishments can be referred by their employer to receive 210 hours of quality culinary instruction, at no cost to the employer.
Hear about what inspired Chun to get into Hawaiian studies and the story behind ±·¨¡³¾¨¡³ó´Ç±ð, Kauaʻi¡¯s own twin-hulled voyaging canoe.
The University of Âé¶¹´«Ã½ celebrates October 2017 faculty and staff anniversaries.