15 years of uplifting Pacific communities for healthy children
The Children’s Healthy Living Center of Excellence is celebrating a decade and a half of pioneering work in childhood nutrition, health, and community empowerment.
Keeping eggs affordable through innovative poultry research
The study found that as laying hens age, significant changes occur in their gut health that negatively affect egg production.
UH tilapia research explores path to more nutritious fish
A study from the College of Tropical Agriculture and Human Resilience reveals how water salt levels can be used to control the fish's internal chemistry.
New tool needed to measure college food insecurity
The research examines critical gaps in how food insecurity is measured at universities—a crucial first step in helping students who struggle with consistent access to food.
$2.8M to fight hypertension with fresh ‘produce prescription’
A new program will provide patients with $100 a month in vouchers to buy fruits, vegetables and poi at local farmers’ markets and grocery stores.
From doubt to devotion: Internship reignites passion for animal medicine
Love for animals took Gabby Jamain from UH 惭ā苍辞补 to Windward CC.
UH student’s food allergy research wins big at international conference
A new method for detecting tropical fruit allergens earned a UH student first place at an international food science competition.
UH 惭ā苍辞补 college adds ‘resilience’ to its name to reflect vision, mission
The College of Tropical Agriculture and Human Resources has officially changed its name to the College of Tropical Agriculture and Human Resilience.
Graduate student recognized for excellence in poultry science
Pravin Mishra was awarded the Poultry Science Association Hatchery’s Student of the Year 2024 Award.
UH 惭ā苍辞补 units team up to open new aquaculture center
The Tuahine Aquaculture Research and Education Center was recently completed as a new aquaculture facility at UH Mānoa.