Discover cutting-edge food tech at high-pressure processing summit
Âé¶¹´«Ã½'s food future gets a boost with hands-on tech, training and entrepreneurial support.
Âé¶¹´«Ã½'s food future gets a boost with hands-on tech, training and entrepreneurial support.
UH faculty are transforming education through hands-on, entrepreneurial teaching in the new EL3vate program.
The event featured 13 semifinalist teams representing more than 20 academic disciplines and two campuses.
Gonzalez sees his combined degrees as the perfect foundation for a future that blends technical expertise with business acumen.
ʻĀina to Mākeke event marks WVAPDC¡¯s first anniversary
The Wahiawā Value-Added Product Development Center helps entrepreneurs turn delicious ideas into marketable products.
The series was created to inspire haum¨¡na to launch their own fashion ventures while highlighting the thriving and diverse fashion sector in Âé¶¹´«Ã½.
The program assists faculty with integrating experiential learning, entrepreneurial frameworks and engineering design thinking into their course curricula.
LEED is the most widely used green-building rating system in the world and an international symbol of excellence.
PBN cited Yamada¡¯s work to diversify Âé¶¹´«Ã½¡¯s economy through new businesses and higher education.