Volunteers strengthen Food Vault Hawai?i¡¯s impact to students
Three volunteers with Food Vault Âé¶¹´«Ã½ share their experiences of giving back to help support food insecurity.
Three volunteers with Food Vault Âé¶¹´«Ã½ share their experiences of giving back to help support food insecurity.
A new endowment honoring Jean Takamura celebrates the contributions of UH ²Ñ¨¡²Ô´Ç²¹¡¯s support staff through the inaugural staff excellence award.
The UH ²Ñ¨¡²Ô´Ç²¹ Talk Story: Campus Tour invited state legislators to discover and support services and programming for students.
The celebration included activities that honored Native Hawaiian culture and brought the Queen¡¯s historical stories to life.
The project aims to create a transformative “sustainable refrigerant lifecycle” by lowering HFC emissions; creating safe, property-balanced replacement refrigerants; and increasing the energy efficiency of HVACR systems.
The goal of the event hosted by the TIDES program is to help ease the transition from community college to a four-year institution.
The inaugural cohort has engaged in culturally-based activities such as moʻokūʻauhau, mālama ʻāina and oli.
The support John Bernard Flores received from the UH ²Ñ¨¡²Ô´Ç²¹ Student Basic Needs program was instrumental in his academic success.
UH Mānoa¡¯s comprehensive alcohol education programs equip students with knowledge, resources and support for responsible alcohol use.