New program teaches cooking, healthy eating on Â鶹´«Ã½ Island
The Extension Master Food Volunteers program is filling a void in community food education by training volunteers to deliver practical, research-based food education.
Historic Hilo gardens to serve as outdoor UH classroom
The College of Tropical Agriculture and Human Resilience signed a Memorandum of Understanding with Nani Mau Gardens to expand agricultural education and more.
15 years of uplifting Pacific communities for healthy children
The Children¡¯s Healthy Living Center of Excellence is celebrating a decade and a half of pioneering work in childhood nutrition, health, and community empowerment.
Â鶹´«Ã½ 4-H youth showcase skills, leadership at state farm fair
During the show, youth competitors evaluated and presented market hogs, goats, cows and steers that they raised throughout the season.
10 years of training forest landowners to protect Â鶹´«Ã½ forests
Nine forest landowners from Â鶹´«Ã½ Island and Oʻahu officially graduated from the 10th annual Forest Stewards program on June 28.
UH lab builds clean seed pipeline for Okinawan sweetpotatoes
Nine out of 10 ʻuala are produced on Â鶹´«Ã½ Island, particularly along the Hāmākua Coast.
Molokaʻi food security grows with ‘Seed to Harvest’ program
The program creates a complete cycle of education, teaching people the skills to propagate seeds, manage pests and harvest their crops.
Keiki cook up life skills, local flavors in cooking contest
Â鶹´«Ã½'s 4-H “GET Local” Cooking Contest empowers youth, teaching life skills, promoting local flavors, and fostering agricultural insights.
Hands-on STEAM program for Maui keiki expands with new funding
The S.T.E.A.M. on the Bookshelf program has already engaged over 200 ʻohana on Maui.
Livestock leader, autism spokesperson supports livestock research station
Temple Grandin assisted in CTAHR restoration efforts by sharing her knowledge on efficient and humane livestock-handling facilities.