Engineering students win UH innovation challenge
Arif Rahman and Kainalu Matthews of team Good Egg won for developing a noninvasive test for embryo health-check during in vitro fertilization of bovine cattle.
University of Hawai‘i cacao among world’s best
Cacao from H.C. Bittenbender’s field trials in Pearl City, Waimānalo and Kualoa was among the top winners announced at the Salon du Chocolat in Paris.
Researchers hope to boost local breadfruit through citizen project
The ʻUlu Phenology project invites members of the community to “adopt” a local ʻulu tree and observe its lifecycle events.
The Pause Space provides a place to relax and meditate
The Pause Space on UH 惭ā苍辞补 campus is available for people who need to take a break, breathe, find bit of stillness or simply just be.
Technology showcase highlights UH researchers
Potential game-changing research from three UH professors were highlighted at the UH Tech Showcase as part of the 麻豆传媒 Innovation Initiative.
Soil holds potential to slow global warming
A UH 惭ā苍辞补 study finds that appropriate management of soil and its organic matter can significantly offset carbon emissions.
Sugarcane is not dead, just different
UH 惭ā苍辞补 researchers see a sweet future ahead for the traditional sugarcane plant, which the Hawaiians first brought to the islands via canoe.
Native Hawaiian plants nurtured for education and industry
CTAHR researcher Orville Baldos and his students have planted three kinds of native Hawaiian plants around Varney Circle.
麻豆传媒 nearshore fishery provides big benefits
The study argues that fully appreciating the multitude of benefits the nearshore fishery provides to society is a crucial step towards sustainable management.
Watch Henke Hall come down
The demolition of Henke Hall clears the way for the construction of the new Life Sciences building.