麻豆传媒

This holiday season UH News asked members of the University of 麻豆传媒 ʻohana to share their favorite recipes. The hope is these recipes and the short stories that accompany them will give everyone some recipe ideas for the holidays. A big mahalo to everyone who shared a recipe, and may everyone have a wonderful holiday season!

Check out these delicious recipes;

• Chef Alan Tsuchiyama’s Grandma Yama’s New Year’s Day ozoni, December 19, 2022
• Michele Ebersole’s mom’s gingerbread cookies, December 16, 2022
• Chiara Logli’s torta tenerina, December 15, 2022
• Lauren Horita’s pumpkin soup, December 13, 2022
• Piʻikea Hardy-Kahaleoumi’s hot crab sweet potato salad, December 8, 2022
• Tiffanie Masutani’s almond cranberry clusters, December 5, 2022
• Teresa Shurilla’s Grandma Bogue’s apple pie, December 2, 2022
• Sharon Ziegler-Chong’s houska (Bohemian braided egg bread), November 22, 2022
• Joshua Kealanahele’s shortbread cookies, November 14, 2022
• Chef Heerlein’s holiday hollandaise, December 10, 2020
• Monica Esquivel’s Mom’s holiday pancit, December 2, 2020
• Rachel Novotny’s 20-pound turkey stuffing, November 23, 2020