University of Â鶹´«Ã½ at ²Ñ¨¡²Ô´Ç²¹ student-athletes take over this week¡¯s episode of ‘Bows Kitchen. Men¡¯s swim and dive standout John Clark and women¡¯s track and field all-star Teuila Gardner show ¡®Bows fans how to make a “local kine dish” of shoyu chopped steak with fried rice and Okinawan sweet potatoes.
“Hope you all are staying safe,” Clark said at the end of their fun video. “Go ‘Bows!”
Past Episodes
Chicken Katsu by men’s golf coach Ronn Miyashiro
Chicken Pasta by men’s golf coach Ronn Miyashiro
Juicy Lucy by women’s golf coach Stephen Bidne
Korean Fried Chicken by men’s golf coach Ronn Miyashiro
Crepes by women’s soccer associate coach Marc Fournier
Overnight Oats by women¡¯s water polo assistant coach Katie Teets
Chicken As Good As It Gets by athletics director David Matlin (Â鶹´«Ã½ AD Grindz Challenge)
Grilling by swim and dive head coach Elliot Ptasnik
Apple Pie by women¡¯s volleyball senior student-athlete Jolie Rasmussen
Japanese Hamburger Curry by men¡¯s golf coach Ronn Miyashiro
Average Breakfast by Joe and Gage Worsley
Pizza by associate coach Milan Zarkovic
Braised Short Rib Loco Moco by men¡¯s golf coach Ronn Miyashiro
