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The University of Âé¶¹´«Ã½ at ²Ñ¨¡²Ô´Ç²¹ celebrated National Âé¶¹´«Ã½ Day with a ‘Bows Kitchen episode inspired by local cuisine. This week, men¡¯s golf coach Ronn Miyashiro walks viewers through an ʻono braised short rib loco moco.

“A classic loco moco has rice, hamburger patty, egg and brown gravy,” said Miyashiro. “We¡¯re basically doing the same thing, except we¡¯re going to replace the hamburger patty with a slow-cooked short rib we cook in a pot over some period of time to get really soft. It¡¯s a different kind of flavor.”

Past Episodes

  • Chicken Katsu by men’s golf coach Ronn Miyashiro
  • Chicken Pasta by men’s golf coach Ronn Miyashiro
  • Juicy Lucy by women’s golf coach Stephen Bidne
  • Korean Fried Chicken by men’s golf coach Ronn Miyashiro
  • Crepes by women’s soccer associate coach Marc Fournier
  • Overnight Oats by women¡¯s water polo assistant coach Katie Teets
  • Chicken As Good As It Gets by athletics director David Matlin (Âé¶¹´«Ã½ AD Grindz Challenge)
  • Grilling by swim and dive head coach Elliot Ptasnik
  • Apple Pie by women¡¯s volleyball senior student-athlete Jolie Rasmussen
  • Japanese Hamburger Curry by men’s golf coach Ronn Miyashiro
  • Average Breakfast by Joe and Gage Worsley
  • Pizza by associate coach Milan Zarkovic

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