The University of Â鶹´«Ã½ at ²Ñ¨¡²Ô´Ç²¹ celebrated National Â鶹´«Ã½ Day with a ‘Bows Kitchen episode inspired by local cuisine. This week, men¡¯s golf coach Ronn Miyashiro walks viewers through an ʻono braised short rib loco moco.
“A classic loco moco has rice, hamburger patty, egg and brown gravy,” said Miyashiro. “We¡¯re basically doing the same thing, except we¡¯re going to replace the hamburger patty with a slow-cooked short rib we cook in a pot over some period of time to get really soft. It¡¯s a different kind of flavor.”
Past Episodes
Chicken Katsu by men’s golf coach Ronn Miyashiro
Chicken Pasta by men’s golf coach Ronn Miyashiro
Juicy Lucy by women’s golf coach Stephen Bidne
Korean Fried Chicken by men’s golf coach Ronn Miyashiro
Crepes by women’s soccer associate coach Marc Fournier
Overnight Oats by women¡¯s water polo assistant coach Katie Teets
Chicken As Good As It Gets by athletics director David Matlin (Â鶹´«Ã½ AD Grindz Challenge)
Grilling by swim and dive head coach Elliot Ptasnik
Apple Pie by women¡¯s volleyball senior student-athlete Jolie Rasmussen
Japanese Hamburger Curry by men’s golf coach Ronn Miyashiro
