{"id":1409,"date":"2014-04-28T10:55:42","date_gmt":"2014-04-28T20:55:42","guid":{"rendered":"http:\/\/www.hawaii.edu\/lis\/?p=1409"},"modified":"2025-07-05T20:58:26","modified_gmt":"2025-07-06T06:58:26","slug":"dean-louie-promoted-at-uh-maui-college","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/lis\/dean-louie-promoted-at-uh-maui-college\/","title":{"rendered":"Dean Louie Promoted At Â鶹´«Ã½Maui College"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-1410\" src=\"http:\/\/hawaii.edu\/lis\/wp-content\/uploads\/2014\/04\/Dean-photo-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/>Dean Louie, a 2011 LIS alumnus, has received tenure as an assistant professor specializing in culinary arts at Â鶹´«Ã½Maui College. He has also been appointed as the Internal Program Coordinator for the Maui Culinary Academy. His duties include teaching a course in purchasing and cost controls, balancing program finances for the Pa\u2018ina Facility, and leading the culinary arts faculty in setting critical future goals.<\/p>\n<p>How has his LIS coursework helped him in his professional work? Dean said: &#8220;I increased digital technology use for our students. We launched a shared laptop cart system to encourage more interaction in classrooms, develop team video production, and increase industry certification as well as online academic research.&#8221;<\/p>\n<p>Dean indicated that the academy is currently using mobile touchpads for immediate LiveText digital data collection. He reported that they have also &#8220;installed new Point of Sale systems using iPad mobile capability that allows us to instantly send tableside orders to kitchen printers.&#8221; Even more exciting plans are underway. According to Dean, the vision is to develop a UHMC Food Innovation Center that will give students an opportunity to &#8220;explore a unique industry pertinent to Maui\u2019s future sustainability in agriculture linked with emergent technology.&#8221; Congratulations, Dean!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dean Louie, a 2011 LIS alumnus, has received tenure as an assistant professor specializing in culinary arts at Â鶹´«Ã½Maui College. He has also been appointed as the Internal Program Coordinator for the Maui Culinary Academy. His duties include teaching a course in purchasing and cost controls, balancing program finances for the Pa\u2018ina Facility, and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,4,54],"tags":[],"class_list":["post-1409","post","type-post","status-publish","format-standard","hentry","category-alumni","category-congratulations","category-newsroom"],"_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/lis\/wp-json\/wp\/v2\/posts\/1409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/lis\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/lis\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/lis\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/lis\/wp-json\/wp\/v2\/comments?post=1409"}],"version-history":[{"count":1,"href":"https:\/\/www.hawaii.edu\/lis\/wp-json\/wp\/v2\/posts\/1409\/revisions"}],"predecessor-version":[{"id":8495,"href":"https:\/\/www.hawaii.edu\/lis\/wp-json\/wp\/v2\/posts\/1409\/revisions\/8495"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/lis\/wp-json\/wp\/v2\/media?parent=1409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/lis\/wp-json\/wp\/v2\/categories?post=1409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/lis\/wp-json\/wp\/v2\/tags?post=1409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}